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Adipositas pp 1–23Cite as

Definition – Klassifikation – Untersuchungsmethoden

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Zusammenfassung

Übergewicht/Adipositas kann allgemein als eine Vermehrung des Körperfetts definiert werden, die über das Normalmaß hinausgeht und mit einer Gesundheitsgefährdung bzw. mit einem erhöhten Risiko für Folgeerkrankungen einhergeht. Die Begriffe Fettleibigkeit und Fettsucht werden im deutschen Sprachraum dazu synonym benutzt. Der letztgenannte Begriff sollte nicht verwendet werden, da er medizinisch nicht korrekt und diskriminierend zugleich ist.

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Author information

Authors and Affiliations

  1. Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München Klinikum rechts der Isar, Uptown München Campus D,, Gregor-Mendel-Str. 2, 85350, Freising-Weihenstephan, Deutschland

    H. Hauner

  2. Else Kröner-Fresenius-Zentrum für Ernährungsmedizin, Technische Universität München Klinikum rechts der Isar, Uptown München Campus D,, Georg-Brauchle Ring 62, 80992, München, Deutschland

    A. Bosy-Westphal

  3. Universität Hohenheim, Fruwirthstraße 12, 70599, Stuttgart, Deutschland

    M.J. Müller

Authors
  1. H. Hauner
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  2. A. Bosy-Westphal
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  3. M.J. Müller
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Editor information

Editors and Affiliations

  1. Teutoburger-Wald-Klinik, Bad Rothenfelde, Germany

    Alfred Wirth

  2. für Ernährung, Technische Universität München Else-Kröner-Fresenius-Zentrum, Freising-Weihenstephan, Bayern, Germany

    Hans Hauner

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Hauner, H., Bosy-Westphal, A., Müller, M. (2013). Definition – Klassifikation – Untersuchungsmethoden. In: Wirth, A., Hauner, H. (eds) Adipositas. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-22855-1_1

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  • DOI: https://doi.org/10.1007/978-3-642-22855-1_1

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