Abstract
In this study presents the conclusions of machinability tests on a new austenitic stainless steel X5Cr18Ni9MoTiN, which applicated in food processing industry, and describes important concurrent parameters for the cutting zone during the process of turning. The machinability of stainless steels is examined based on the cutting tests, cutting speed presented by v c-T diagrams. The effect of cutting speed are analysed by chip formation and tool wear mechanisms. Based on the cutting tests, cutting speeds of 40 to 200 m/min, feed rate of 0.04 to 1.2 mm and solid carbide indexable insert CNMG 120404-MF. Tool wear criterion, VB K value of 0.3 mm. Chip were analysed by Semi Electron Microscopy (SEM).
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Jurko, J., Panda, A., Gajdoš, M., Zaborowski, T. (2011). Verification of Cutting Zone Machinability during the Turning of a New Austenitic Stainless Steel. In: Zhou, M., Tan, H. (eds) Advances in Computer Science and Education Applications. Communications in Computer and Information Science, vol 202. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-22456-0_49
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DOI: https://doi.org/10.1007/978-3-642-22456-0_49
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