Abstract
Perfluorinated compounds can be detected worldwide in both, soil and water. In order to study the sorption and leaching behavior of this heterogeneous group of compounds in soil, among others, flow-through column experiments have been conducted. These experiments performed so far show that the percolation velocity is strongly dependent on the size i.e., the chain length of the molecule. Perfluorinated compounds with short chain lengths leach faster than perfluorinated compounds with longer chain lengths. Other factors that may influence the leaching behavior are the functional group of the perfluorinated compounds, the organic carbon content of the soil and the presence of other adsorbates. The dominating perfluorinated compounds in surface waters are perfluorooctanoic acid and perfluorooctane sulfonic acid. With these data it will be possible to model the environmental fate of perfluorinated compounds of different chain lengths.
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Abbreviations
- Kd:
-
Partition or distribution coefficient
- K OC :
-
Soil organic carbon normalized distribution coefficient
- PFBA:
-
Perfluorobutanoic acid
- PFBS:
-
Perfluorobutane sulfonic acid
- PFC:
-
Perfluorinated compounds
- PFCA:
-
Perfluorocarboxylic acid
- PFDA:
-
Perfluorodecanoic acid
- PFDoDA:
-
Perfluorododecanoic acid
- PFDS:
-
Perfluorodecane sulfonic acid
- PFHpA:
-
Perfluoroheptanoic acid
- PFHxA:
-
Perfluorohexanoic acid
- PFHxS:
-
Perfluorohexane sulfonic acid
- PFNA:
-
Perfluorononanoic acid
- PFOA:
-
Perfluorooctanoic acid
- PFOS:
-
Perfluorooctane sulfonic acid
- PFOSA:
-
Perfluorooctane sulfonamide
- PFPeA:
-
Perfluoropentanoic acid
- PFSA:
-
Perfluoro sulfonic acid
- PFTeDA:
-
Perfluorotetradecanoic acid
- PFUnDA:
-
Perfluoroundecanoic acid
- WWTP:
-
Waste water treatment plant
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Gellrich, V., Knepper, T.P. (2012). Sorption and Leaching Behavior of Perfluorinated Compounds in Soil. In: Knepper, T., Lange, F. (eds) Polyfluorinated Chemicals and Transformation Products. The Handbook of Environmental Chemistry(), vol 17. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-21872-9_4
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DOI: https://doi.org/10.1007/978-3-642-21872-9_4
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