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Transient solution and dissolution of gasses in liquid flows

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Multiphase Flow Dynamics 4

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Abstract

Soft drinks and champagne are examples of liquids containing sizable quantities of gases dissolved under pressure. In liquids usually used in technology there are dissolved inert gases and also micro-bubbles. It is known that at p = 105 Pa, T 2o  = 298.15K the amount of dissolved gases and micro-bubbles in the coolant is α 1o  ≅ 0.005, for boiling water nuclear reactors, and α 1o  ≅ 0.001, for pressurized water reactor, see Malnes and Solberg (1973). Brennen (1995), p. 20, reported that it takes weeks of deaeration to reduce the concentration of air in the water tunnel below 3ppm (saturation at atmospheric pressure is about 15ppm). Wolf (1982- 1984) reported that it took him about 18 hours per single large scale test to increase the pressure to ~11MPa, to warm and mix the water inside the pressure vessel including 5 hours degassing of the water from 8mg O 2/l to a value of 2mg O 2/l before each test.

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Kolev, N.I. (2011). Transient solution and dissolution of gasses in liquid flows. In: Multiphase Flow Dynamics 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-20749-5_12

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