Skip to main content

Nondestructive Examination of VC Content of Intact Shatangju with Near Infrared (NIR) Spectroscopy Based on Wavelet De-noising

  • Conference paper
Future Intelligent Information Systems

Part of the book series: Lecture Notes in Electrical Engineering ((LNEE,volume 86))

  • 1953 Accesses

Abstract

The objective of this research was to determine how NIR measurements of VC content in Shatangju (Citrus reticulate Blanco) was affected by wavelet de-noising (WD) method. Firstly, outlier samples (NO.3, 17, 76) were removed based on sample residuals. Then the spectra of 85 samples within 500-2500nm were decomposed in level 2,3 and 4 using the orthogonal wavelet functions DB n(n=2,3,4,5,6,7,8). Lastly the precision and stability of PLS model with different pretreatments were compared. WD was examined to be the optimal spectrum preprocessing method. The PLS model with DB2 wavelet de-noise (in decomposition level 4) produced best result (RMSEC=6.006, RMSECV=8.080, r c =0.896 and r v =0.808). The results showed that the NIR model treated by WD is feasible to detect VC content of Shatangju rapidly and nondestructively.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 259.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 329.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 329.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Hong, T.-s., Qiao, J., Wang, N., et al.: Non-destructive inspection of Chinese pear quality based on hyperspectral imaging technique. J. Transactions of the CSAE 23(2), 151–155 (2007)

    Google Scholar 

  2. Hong, T.-s., Li, Z., Wu, C.-y., et al.: Review of hyperspectral mage technology for non –destructive inspection of fruit quality. Transactions of the CSAE 23(11), 280–285 (2007)

    Google Scholar 

  3. Lu, H.-s., Ying, Y.-b., Fu, X.-p., et al.: Estimation of Soluble Solids Content of Apple Fresh Juice by FTNIR Spectroscopy. J. Spectroscopy and Spectral Analysis 27(3), 494–498 (2007)

    Google Scholar 

  4. Slaughter, D.C., Thompson, J.F., Tan, E.S.: Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy. J. Postharvest Biology and Technology 28, 437–444 (2003)

    Article  Google Scholar 

  5. Liu, Y., Ying, Y., Chen, Z., Fu, X.: Application of near infrared spectroscopy with fiber optics for detecting interior quality in peaches. In: Proceedings of SPIE The International Society for Optical Engineering, Monitoring Food Safety, Agriculture, and Plant Health, vol. 5271, pp. 347–355 (2004)

    Google Scholar 

  6. Liu, Y.-d., Chen, X.-m., Sun, X.-d., et al.: Nondestructive Measurement of Vitamin C in Nanfeng Tangerine by Visible/Near-Infrared Diffuse Reflectance Spectroscopy. J. Spectroscopy and Spectral Analysis 28(10), 2318–2320 (2008)

    MATH  Google Scholar 

  7. Xia, J.-f., Liu, X.-y., Li, P.-w., Wang, W., Ding, X.-x., et al.: Approach to nondestructive measurement of Vitamin C content of orange with near-infrared spectroscopy treated by wavelet transform. Transactions of the CSAE 23(6), 170–174 (2007)

    Google Scholar 

  8. Ma, L., Xia, J.-f., Zhang, Z.-f.: Effects of Spectral Pretreatment on Nondestructive Evaluation of Soluble Solids Content of Tomatoes with near Infrared Spectroscopy. Journal of Huazhong Agricultural University 27(5), 672–675 (2008)

    Google Scholar 

  9. Xia, J.-f., Li, X.-y., Li, P.-w., Wang, W., Ding, X.-x., et al.: An Approach to Measure Inner Quality of Orange with Near-infrared Spectroscopy Treated by Wavelet Do-noised. Journal of Huazhong Agricultural University 26(1), 120–123 (2007)

    Google Scholar 

  10. Ma, L., Xia, J.-f., Zhang, Z.-f., Wang, Z.-s., et al.: Nondestructive Determination of Total Sugar Content in Tomatoes by Near Infrared Spectroscopy. J. Food Science and Technology (2009)

    Google Scholar 

  11. Xia, J.-f., Li, X.-y., et al.: Wavelet Optimization for Near-infrared Spectra Denoising of Vitamin C Content of Umbilical Orange. J. Transactions of the Chinese Society for Agricultural Machinery 40(4), 143–146 (2009)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2011 Springer-Verlag Berlin Heidelberg

About this paper

Cite this paper

Dai, F., Hong, T., Yue, X., Hong, Y., Li, Y. (2011). Nondestructive Examination of VC Content of Intact Shatangju with Near Infrared (NIR) Spectroscopy Based on Wavelet De-noising. In: Zeng, D. (eds) Future Intelligent Information Systems. Lecture Notes in Electrical Engineering, vol 86. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-19706-2_60

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-19706-2_60

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-19705-5

  • Online ISBN: 978-3-642-19706-2

  • eBook Packages: EngineeringEngineering (R0)

Publish with us

Policies and ethics