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Mykoplasmen

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Zusammenfassung

Mykoplasmen wurden im Jahr 1898 erstmals angezüchtet. Sie haben 3 Haupteigenschaften, die sie von den übrigen Bakterien unterscheiden.

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© 2004 Springer-Verlag Berlin Heidelberg

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Abele-Horn, M. (2004). Mykoplasmen. In: Adam, D., Doerr, H.W., Link, H., Lode, H. (eds) Die Infektiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-18577-9_27

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  • DOI: https://doi.org/10.1007/978-3-642-18577-9_27

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-540-00075-4

  • Online ISBN: 978-3-642-18577-9

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