Zusammenfassung
Mykoplasmen wurden im Jahr 1898 erstmals angezüchtet. Sie haben 3 Haupteigenschaften, die sie von den übrigen Bakterien unterscheiden.
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© 2004 Springer-Verlag Berlin Heidelberg
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Abele-Horn, M. (2004). Mykoplasmen. In: Adam, D., Doerr, H.W., Link, H., Lode, H. (eds) Die Infektiologie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-18577-9_27
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DOI: https://doi.org/10.1007/978-3-642-18577-9_27
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