Skip to main content
SpringerLink
Log in

Ernährungstherapie

  • Chapter
Repetitorium Intensivmedizin

Zusammenfassung

Viele Patienten sind bereits präoperativ mangelernährt! Ca. 31,4 % aller stationär aufgenommenen Patienten weisen Zeichen einer Mangelernährung auf.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Log in via an institution
Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Ausgewählte Literatur

  • Adolph M. Lipid emulsion in parenteral nutrition. Ann Nutr Metab 1999; 43: 1–13

    Article  PubMed  CAS  Google Scholar 

  • Aktuelle Ernährungsmedizin, Leitlinie Enterale Ernährung, Thieme Verlag 2003, Band 28:1–120

    Google Scholar 

  • Alberda et al. (2009) The relationship between nutritional intake and clinical outcomes in critically ill patients results of an international multicenter observational study Intensive Care Medicine 35: 1728–37 Erratum in: Intensive Care Med. 2009, 35:1821.

    Google Scholar 

  • Antebi H et al. Liver function and plasma antioxidant status in intensive care units patients requiring total parenteral nutrition: comparisation of two fat emulsions. JPEN 2004; 28–142–148

    Article  CAS  Google Scholar 

  • Atkinson S et al. A prospective, randomized, double-blind, controlled clinical trial of enteral immunonutrition in the critically ill. Crit Care Med 1998; 26: 1164–1172

    Article  PubMed  CAS  Google Scholar 

  • Barber et al. Fish oil-enriched nutritional supplement attenuates progression of the acute-phase responses in weightlosing patients with advanced pancreatic cancer. J. Nutr 1999; 1120–1125

    Google Scholar 

  • Barr J. et al. Outcomes in critically ill patients before and after the implementation of an evidence-based nutritional management protocol. Chest 2004; 125: 1446–1457

    Article  PubMed  Google Scholar 

  • Bertoloni G. et al. Early enteral immunnutrition in patients with severe sepsis: results of an interim analysis of a randomized multicentre clinical trial. ICM 2003; 29: 834–840.

    Google Scholar 

  • Braga M et al. Feeding the gut early after digestive surgery: results of a nine-year experience. Clinical Nutrition 2002; 21 (1): 59–65

    Article  PubMed  CAS  Google Scholar 

  • Canadian Critical Care Clinical Practice Guidelines Committee; Heyland et al. (2003) JPEN J Parenteral Enteral Nutrit 27: 355–373

    Article  Google Scholar 

  • Cano NJ et al. (2009) ESPEN-Guidelines for adult parenteral nutrition. Clin Nutrition, 28 359–479

    Article  Google Scholar 

  • Cole L. Early enteral feeding after surgery. Crit Care Nurs Clin North America 1999; 11: 227–231

    Google Scholar 

  • Fresenius u. Kabi (2003) Enterale Ernährung Intestamin, Wissenschaftl. Broschüre der Firma Fresenius

    Google Scholar 

  • Gadek et al. Effects of enteral feeding with eicosapentaenoic acid, -linolenic acid and antioxidants in patients with acute respiratory distress syndrome. Crit Care Med 1999; 27: 1409–1420

    Article  PubMed  CAS  Google Scholar 

  • Gärtner et al. Die Bedeutung von Selen in der Intensivmedizin. Med Klein 1999; 94: 54–57

    Article  Google Scholar 

  • Galban C et al. An immune-enhancing enteral diet reduces mortality rate and episodes of bacteremia in septic intensive care unit patients. Crit Care Med 2000: 28: 643–648

    Article  PubMed  CAS  Google Scholar 

  • Goeters C et al. Parenteral L-alanyl-L-glutamine improves 6 month outcome in critically ill patients. Crit Care Med 2002; 30: 2032–2037

    Article  PubMed  CAS  Google Scholar 

  • Goeters C. Ernährungskonzepte bei kritisch Kranken. Anästhesiologie und Intensivmedizin 2004; 2: 75–79

    Google Scholar 

  • Goeters CH. Ernährung des kritisch Kranken. Anästh Intensivmed 2004, 45:720–728

    Google Scholar 

  • Griffiths RD et al. Six-month outcome of critically ill patients given glutamine-supplemented parenteral nutrition. Nutrition 1997; 13: 295–302

    PubMed  CAS  Google Scholar 

  • Grimm H et al. Nutritive Sepsismodulation – Was können wir von »Fettemulsionen der dritten Generation« erwarten? Akt Ernaehr.-Med. 2001; 26:19–25

    CAS  Google Scholar 

  • Hackl JM (1998). Parenteral and enteral feeding. Anasthesiol Intensivmed Notfallmed Schmerzther. 33:731–52

    Article  PubMed  CAS  Google Scholar 

  • Hartig W., Weimann A. Der postoperative und posttraumatische Kostaufbau Erwachsener. Aktuel Ernähr Med 2000; 25: 298–304

    Google Scholar 

  • Heyland DK et al. Should immunonutrition become routine in critically ill patients? A systemic review of the evidence. JAMA 2001; 286: 944–953

    Article  PubMed  CAS  Google Scholar 

  • Heyland DK et al. Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients. J Parenter Enteral Nutr 2003; 27: 355–373

    Article  Google Scholar 

  • Koletzki I et al. ESPEN-Guidelines f0n adult enteral nutrition. British Journal of Nutrition 2007; 98: 253–259

    Article  Google Scholar 

  • Kreymann (2006) E.S.P.E.N. Guidelines on enteral nutrition. Clinical Nutrit 25: 210–223

    Article  CAS  Google Scholar 

  • Kreymann G et al. und DGEM (2003a) Leitlinien Enterale Ernährung Akt Ernähr Med 28 (Suppl 1): 42

    Article  Google Scholar 

  • Kreymann G et al. (2003b) Akt Ernähr Med 29: 1475–1481

    Google Scholar 

  • Kreymann G et al. (2006) Akt Ernähr Med 31: 198

    Article  Google Scholar 

  • Lee et al. Influence of glycine on intestinal ischemia-reperfusion injury. JPEN 2002; 26 (2): 130–135

    Article  CAS  Google Scholar 

  • Lubke HJ. Protektion der Mucosabarriere durch Strategien der Ernährung. Anaesthesist 2000; 49: 455–459

    Google Scholar 

  • MacClave JPEN 2009 33 277–316 (ASPEN-Leitlinie)

    Google Scholar 

  • Marik PE, Zaloga GP. Early enteral nutrition in acute ill patients: a systemic review. Crit Care Med 2001; 29: 2264–2270

    Google Scholar 

  • Neu et al. Glutamine: clinical applications and mechanism of action. Current opin Clin Nutr Metab Care 2002; 5: 69–75

    Article  CAS  Google Scholar 

  • Raymann MP. The importance of selenium to human health. Lancet 2000; 356:233–241

    Google Scholar 

  • Rittler P, Jauch KW (2007) Algorithmen in der Chirurgie. Ernährungsmedizin 32: 299–306

    Article  Google Scholar 

  • Rombeau JL et al. Summary of round table conference: gut dysfunction in critical illness. Intensive Care Med 1997; 23: 476–479

    Article  PubMed  CAS  Google Scholar 

  • Schröder O et al. Kurzkettige Fettsäuren – Physiologie und pathophysiologische Implikationen. Akt Ernähr Med 1997; 22: 86–96

    Google Scholar 

  • Senftleben U, Felbinger T, Suchner U. Pathophysiologie der Substratverwertung im Stressstoffwechsel: Bedeutung einer vollstandigen hypoenergetischen Ernahrungstherapie. Akt Ernähr. Med. 1998: 207–233

    Google Scholar 

  • Stein J, Bolder U. Intestinale Funktion beim kritisch kranken Patienten. Chir Gastroenterol 2000; 16 (suppl 1): 13–22

    Google Scholar 

  • Suchner U, Felbinger TW, Sachs M, Goetz AE, Peter K. Strategie der kombinierten minimalenteralen und parenteralen Ernährung des kritisch Kranken. Chir Gastroenetrol 16 (Suppl 1): 1–10.

    Google Scholar 

  • Suchner U, Kuhn KS, Furst P. The scientific basis of immunonutrition. Proceedings of the Nutrition Society 2000; 59: 553–563

    Google Scholar 

  • Suchner U et al. Immune-modulatory actions of arginine in the critically ill. Brit J Nutrition 2002; 87: 121–132

    Article  Google Scholar 

  • Tsekos E et al (2004) Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery. Clin Nutr. 23: 325–30. Erratum in: Clin Nutr. 2004 Aug;23(4):755–6.

    Article  PubMed  CAS  Google Scholar 

  • Tüller C, Marsch S. Ernährung in der Intensivmedizin. Anaesthesist 2002; 51:942–953

    Google Scholar 

  • Van de Berghe et al. (2001) Intensive insulin therapy maintains blood glucose at ot below 1110 mg/dl reduces morbidity and mortality among critically ill patients in the surgical ICU. NEJM 345: 1359–67

    Article  PubMed  Google Scholar 

  • Wendel M, Paul R, Heller A (2007) Lipoproteins in inflammation and sepsis. II. Clinical aspects. Intensive Care Med 33: 25–36

    CAS  Google Scholar 

  • Wilmore DW, Shabert JK. Role of glutamine in immunologic responses. Nutrition 1998; 14; 618–626

    Google Scholar 

  • Zaloga GP. Early enteral nutritional support improves outcome: hypothesis or fact? Crit Care Med 1999; 27: 259–261

    Google Scholar 

  • Zimmermann T et al. Selensubstitution bei Sepsispatienten. Med Klin 1997; 92 (Suppl III): 3–4

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Chefarzt der Klinik für Anästhesie und Intensivmedizin, Marienhaus Klinikum Bendorf-Neuwied-Waldbreitbach, Friedrich-Ebert-Straße 59, 56564, Neuwied

    Dr. med. Michael Fresenius

  2. Facharzt für Anästhesiologie – ambulante Narkosen –, Max-Reger-Str. 10, 69121, Heidelberg

    Dr. med. Michael Heck

Authors
  1. Dr. med. Michael Fresenius
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Dr. med. Michael Heck
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

Copyright information

© 2011 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Fresenius, M., Heck, M. (2011). Ernährungstherapie. In: Repetitorium Intensivmedizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-16879-6_6

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-16879-6_6

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-16878-9

  • Online ISBN: 978-3-642-16879-6

  • eBook Packages: Medicine (German Language)

Publish with us

Policies and ethics

Search

Navigation