Skip to main content

Research on the Hotel Image Based on the Detail Service

  • Conference paper
  • 1335 Accesses

Part of the book series: Communications in Computer and Information Science ((CCIS,volume 113))

Abstract

Detail service management, initially developed as marketing programs to enhance customer loyalty, has now become an important part of customer relation strategy. This paper analyzes the critical factors of detail service and its influence on the hotel image. We establish the theoretical model of influencing factors on hotel image and propose corresponding hypotheses. We use applying statistical method to test and verify the above-mentioned hypotheses. This paper provides a foundation for further study of detail service design and planning issues.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD   54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. Zhou, Y., Zheng, H.: The Crucial Standards to Value Hotel Service. China Travel 8(27) (2003)

    Google Scholar 

  2. Xue, Q., He, P.: Refined Service–36 Key Details for Successful Service. Beijing Scientific Publishing Company, Beijing (2006)

    Google Scholar 

  3. Wu, C.: A Research on International Travel Consumption in Taipei. Business Management Research Center of National Sun Yat-Sen University, Taiwan (1990)

    Google Scholar 

  4. Xu, H.: Evaluation on Images of Large International Tour Hotels by Tourism Experts. Business Research 2 (2000)

    Google Scholar 

  5. Li, L., Deng, Y., Li, M.: Researches on Satisfaction of Tourists Based on Market Segmentation-A Case Study on Dinggen Area. Tourism Management Research Center of National Kaohsiung University of Applied Sciences, Taiwan (2006)

    Google Scholar 

  6. Liu, W.: Detail Service-the Essential Way to Reestablish the Competence among Chinese Logistic Companies in the Age of Tiny Profit. Journal of Shanghai Maritime University 27(4), 1–8 (2006)

    Google Scholar 

  7. Payne, A.: Service Marketing. Zhong Xin Publishing Company, Beijing (1998)

    Google Scholar 

  8. Wang, B.: An Analysis on Personalized Service in Hotels. Journal of Hubei Commercial College 14(3) (2002)

    Google Scholar 

  9. Zeng, Q.: Innovation of Service Based on Clients Value. Zhejiang Gong Sang University, Hangzhou (2004)

    Google Scholar 

  10. Mu, J.: Detail Is the Magic Weapon to Success in Hotel Business. Market Recommendation 6 (2006)

    Google Scholar 

  11. Zaithmal, V.A.: Consumer Perception of Price, Quality and Value: A Means-end Model and Synthesis of Evidence. Journal of Markering 52(2), 2–22 (1988)

    Article  Google Scholar 

  12. Jarvenpaa, S., Todd, P.: Consumer Reactions to Electronic Shopping on the World Wide Web. International Journal of Electronic Commerce 1(2), 59–88 (2000)

    Article  Google Scholar 

  13. Zhuang, Z.: Eight Tendencies in Development of Tourism Culture. Nankai Business Review 1, 64–66 (1975)

    Google Scholar 

  14. Yao, L.: Analysis on the Specialization and Extension of Supermarket Service Connotation. Business Economics and Administration 12, 26–28 (2003)

    Google Scholar 

  15. Ma, Q.: Statistic and Management. Science Publishing Company, Beijing (2004)

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2010 Springer-Verlag Berlin Heidelberg

About this paper

Cite this paper

Li, B., Shenghua, Z., He, Y. (2010). Research on the Hotel Image Based on the Detail Service. In: Zaman, M., Liang, Y., Siddiqui, S.M., Wang, T., Liu, V., Lu, C. (eds) E-business Technology and Strategy. CETS 2010. Communications in Computer and Information Science, vol 113. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-16397-5_20

Download citation

  • DOI: https://doi.org/10.1007/978-3-642-16397-5_20

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-16396-8

  • Online ISBN: 978-3-642-16397-5

  • eBook Packages: Computer ScienceComputer Science (R0)

Publish with us

Policies and ethics