Abstract
Most previous studies on the recommendation of the rut and sensitivity to aspects will feel tired and if the user continued use of the same systems and services has not taken into account. Continue to get service users continue to use, it is necessary to recommend considering information on their characteristics. This study is intended for planning meals, we propose a model sensitivity people get tired, we have applied to the verification and recommendation. An experiment to compare the results of subjective evaluation of real data and simulation results showed that a mathematical model representing the human feeling of mannerism proposed model. We also implemented the system, we evaluate the actual users, and other relevant planning meals to assist in creating, was found to be very effective considering the recommendation sensibility get tired.
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References
Sugimoto, K.: 5 color balance food hygiene. Footwork published (1998)
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Inamura, H., Noma, Y., Ogino, A., Shoji, H. (2010). Application of Modeling and Recommendation of Sensitivity to Get Tired. In: Phillips-Wren, G., Jain, L.C., Nakamatsu, K., Howlett, R.J. (eds) Advances in Intelligent Decision Technologies. Smart Innovation, Systems and Technologies, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-14616-9_61
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DOI: https://doi.org/10.1007/978-3-642-14616-9_61
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-14615-2
Online ISBN: 978-3-642-14616-9
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