Abstract
The genus Zea belongs to the Poaceae family and consists of the species Zea mays, Zea diploperennis, Zea perennis, Zea luxurians, and Zea nicaraguensis. Z. mays is comprised of four subspecies: mays, parviglumis, huehuetenangensis, and mexicana. Only Z. mays ssp. mays, otherwise known as maize, has been domesticated, thereby generating a crop with exceptional agricultural productivity and worldwide distribution. Other species and subspecies in the genus Zea, commonly called teosintes, are the closest wild relatives of maize, while the next closest relatives are in the genus Tripsacum. These wild species are important resources for the study of maize genetics and genome evolution and could become vital for maize improvement by modern breeding approaches. In this chapter, we will describe these wild Zea species with reference to their morphology, distribution, conservation, domestication, and the role they have played in genetic studies and maize improvement. Future directions in research and utilization of the wild Zea and Tripsacum species will also be discussed.
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Wusirika, R., Li, K., Phillips, R.L., Bennetzen, J.L. (2011). Zea. In: Kole, C. (eds) Wild Crop Relatives: Genomic and Breeding Resources. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-14228-4_11
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