Zusammenfassung
Das Verschlucken von Säuren oder Laugen kann zu reversibler oder irreversibler »ingestiver Verätzung« des Gastrointestinaltraktes führen. Der Schweregrad der Verätzung hängt ab vom pH-Wert der Substanz (bzw. Konzentration der H+- oder OH–Ionen) und der Kontaktzeit mit der Organwand. Das Ausmaß der Schädigung reicht vom nur lokalen Ödem, über die Devitalisierung von Organabschnitten bis hin zur kompletten Sequestrierung.
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Literatur
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Stein, H., von B.H.A., R., Bartels, H., Siewert, J. (2011). Verletzungen von Ösophagus und Magen. In: Siewert, J.R., Rothmund, M., Schumpelick, V. (eds) Praxis der Viszeralchirurgie. Gastroenterologische Chirurgie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-14223-9_26
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