Abstract
This chapter describes the importance of boiling research and its applications in modern industry. The history and trends of boiling are also reviewed, and then the scope and definition of “micro boiling”, which is the key topic in this book, are described in detail.
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© 2010 Tsinghua University Press, Beijing and Springer-Verlag Berlin Heidelberg
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Peng, X. (2010). Introduction. In: Micro Transport Phenomena During Boiling. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-13454-8_1
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DOI: https://doi.org/10.1007/978-3-642-13454-8_1
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-13453-1
Online ISBN: 978-3-642-13454-8
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