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Food, Agri-Culture and Tourism pp 119–128Cite as

Schätzel Vinery – Tradition 2.0

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References

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Author information

Authors and Affiliations

  1. Weingut Schätzel, Oberdorfstr. 34, 55283, Nierstein, Germany

    Kai Schätzel & Jan Schätzel

  2. Department of Agricultural Economics and Rural Development, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, 37073, Göttingen, Germany

    Ludwig Arens

Authors
  1. Kai Schätzel
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  2. Ludwig Arens
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  3. Jan Schätzel
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Corresponding author

Correspondence to Kai Schätzel .

Editor information

Editors and Affiliations

  1. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Katia Laura Sidali

  2. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Achim Spiller

  3. Christian-Albrechts-University of Kiel, Institute of Agricultural Economics, Olshausenstr. 40, Kiel, 24118, Germany

    Birgit Schulze

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© 2011 Springer-Verlag Berlin Heidelberg

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Schätzel, K., Arens, L., Schätzel, J. (2011). Schätzel Vinery – Tradition 2.0. In: Sidali, K., Spiller, A., Schulze, B. (eds) Food, Agri-Culture and Tourism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-11361-1_8

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  • DOI: https://doi.org/10.1007/978-3-642-11361-1_8

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-11360-4

  • Online ISBN: 978-3-642-11361-1

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