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Food and tourism: the role of the “Slow Food” association

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Food, Agri-Culture and Tourism

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References

  • Antonioli Corigliano, M. (1999). Strade del vino ed enoturismo. Distretti turistici e vie di comunicazione. Milano: Franco Angeli.

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  • Hall, C.M., (2003). Food tourism around the world: development, management and markets. Oxford.

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  • Italian law No. 268; July 27, 1999, Disciplina delle “Strade del vino”, Gazzetta Ufficiale della Repubblica Italiana, No.185, 9 agosto 1999.

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  • OECD (1999). Cultivating Rural Amenities. An economic Development Perspective. Paris: author.

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Author information

Authors and Affiliations

  1. Department of Food Science, University of Udine, Udine, Italy

    Stefano Buiatti

Authors
  1. Stefano Buiatti
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Correspondence to Stefano Buiatti .

Editor information

Editors and Affiliations

  1. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Katia Laura Sidali

  2. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Achim Spiller

  3. Christian-Albrechts-University of Kiel, Institute of Agricultural Economics, Olshausenstr. 40, Kiel, 24118, Germany

    Birgit Schulze

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© 2011 Springer-Verlag Berlin Heidelberg

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Buiatti, S. (2011). Food and tourism: the role of the “Slow Food” association. In: Sidali, K., Spiller, A., Schulze, B. (eds) Food, Agri-Culture and Tourism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-11361-1_6

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  • DOI: https://doi.org/10.1007/978-3-642-11361-1_6

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-11360-4

  • Online ISBN: 978-3-642-11361-1

  • eBook Packages: Business and EconomicsEconomics and Finance (R0)

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