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Perspectives of emotional food communication for farm operators

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Food, Agri-Culture and Tourism

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Authors and Affiliations

  1. Department of Agricultural Economics and Rural Development, University of Göttingen, Göttingen, Germany

    Nina Stockebrand, Katia Laura Sidali & Achim Spiller

Authors
  1. Nina Stockebrand
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  2. Katia Laura Sidali
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  3. Achim Spiller
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Correspondence to Nina Stockebrand .

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Editors and Affiliations

  1. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Katia Laura Sidali

  2. Department of Agricultural Economics and, Georg-August University of Göttingen, Platz der Göttinger Sieben 5, Göttingen, 37073, Germany

    Achim Spiller

  3. Christian-Albrechts-University of Kiel, Institute of Agricultural Economics, Olshausenstr. 40, Kiel, 24118, Germany

    Birgit Schulze

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Stockebrand, N., Sidali, K.L., Spiller, A. (2011). Perspectives of emotional food communication for farm operators. In: Sidali, K., Spiller, A., Schulze, B. (eds) Food, Agri-Culture and Tourism. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-11361-1_2

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  • DOI: https://doi.org/10.1007/978-3-642-11361-1_2

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