Zusammenfassung
Die Erfolge moderner mikrobiologischer Schnellmethoden stellen Sensitivität und Spezifität vieler konventioneller mikrobiologischer Kultivierungsmethoden in Frage. Konventionell ermittelte Keimzahlen und -gruppen pro Untersuchungseinheit scheinen mehr oder weniger unter den realen Gegebenheiten zu liegen. Andererseits schreibt beispielsweise die EU-weit geltende Verordnung (EG) Nr. 2073/2005 über mikrobiologische Kriterien für Lebensmittel den Einsatz einiger dieser Nachweismethoden verbindlich vor.
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Schalch, B., Wagner, M. (2010). Alternative Nachweisverfahren – nicht PCR-basierende Schnellmethoden. In: Busch, U. (eds) Molekularbiologische Methoden in der Lebensmittelanalytik. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-10716-0_6
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