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Enterale und parenterale Ernährung in der Viszeralchirurgie

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Praxis der Viszeralchirurgie Onkologische Chirurgie

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Zusammenfassung

Der aktuelle Ernährungsstatus und die perioperative Ernährungstherapie sind von hoher prognostischer Bedeutung für den Erfolg chirurgischer Eingriffe, auch und gerade bei Patienten mit Tumorerkrankungen. Trotzdem wird die Relevanz der perioperativen ernährungsmedizinischen Betreuung immer noch unterschätzt.

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Authors and Affiliations

  1. I. Medizinische Klinik, Endokrinologie, Universitätsklinikum Heidelberg, Im Neuenheimer Feld 410, 69120, Heidelberg

    Dr. med. U. Zech

  2. I. Medizinische Klinik, Universitätsklinikum Heidelberg, Im Neuenheimer Feld 410, 69120, Heidelberg

    Univ.-Prof. Dr. med. P. P. Nawroth & Priv.-Doz. Dr. med. T. Schilling

Authors
  1. Dr. med. U. Zech
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  2. Univ.-Prof. Dr. med. P. P. Nawroth
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  3. Priv.-Doz. Dr. med. T. Schilling
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Editor information

Editors and Affiliations

  1. Universitätsklinikum Heidelberg, Im Neuenheimer Feld 672, 69120, Heidelberg

    J. R. Siewert (Leitender Ärztlicher Direktor und Vorstandsvorsitzender) (Leitender Ärztlicher Direktor und Vorstandsvorsitzender)

  2. Zentrum für Operative Medizin I, Klinikum der Philipps-Universität, Baldinger Straße, 35043, Marburg

    Matthias Rothmund

  3. Universitätsklinik und Poliklinik, Medizinische Fakultät der RWTH, Pauwelsstraße 30, 52057, Aachen

    Volker Schumpelick

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Zech, U., Nawroth, P.P., Schilling, T. (2010). Enterale und parenterale Ernährung in der Viszeralchirurgie. In: Siewert, J.R., Rothmund, M., Schumpelick, V. (eds) Praxis der Viszeralchirurgie Onkologische Chirurgie. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-03808-2_32

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  • DOI: https://doi.org/10.1007/978-3-642-03808-2_32

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-03807-5

  • Online ISBN: 978-3-642-03808-2

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