Abstract
This chapter introduces the author’s latest research work, which covers the modelling of the glucose-sensitive hydrogel and the ionic strength-sensitive hydrogel, respectively.
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References
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Li, H. (2009). Novel Models for Smart Hydrogel Responsive to Other Stimuli: Glucose Concentration and Ionic Strength. In: Smart Hydrogel Modelling. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-02368-2_6
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DOI: https://doi.org/10.1007/978-3-642-02368-2_6
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