Multi-Effect-Coupling pH-Stimulus (MECpH) Model for pH-Sensitive Hydrogel



In general, the degree of swelling/shrinking of a smart hydrogel is dependent upon many effects, such as the ionizable group and polymeric network structure of the hydrogel and the characteristics of environmental solutions including the composition, pH and temperature, in which there are different interactions between mechanical, chemical and electrical fields.


Fixed Charge Kirchhoff Stress Tensor Robinson Buffer PHEMA Hydrogel Smart Hydrogel 
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© Springer-Verlag Berlin Heidelberg 2009

Authors and Affiliations

  • Hua Li
    • 1
  1. 1.College of Engineering School of Mechanical & Aerospace EngineeringNanyang Technological UniversitySingaporeSingapore

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