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Membranes with Glycosylated Surface

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Surface Engineering of Polymer Membranes

Part of the book series: Advanced Topics in Science and Technology in China ((ATSTC))

Abstract

Sugar-containing polymers, including natural polysaccharides and synthetic glycopolymers, are highly hydrophilic and biocompatible materials. Sugars also play important roles in many biological processes. Using them as modifiers to modify the membrane surface, which is also called membrane surface glycosylation, can offer properties of both anti-non-specific adsorption and specific recognition. In this chapter we introduce some research in which membrane surface glycosylation was carried out to reduce non-specific adsorption, improve anti-coagulation properties, endow the recognition ability to lectins and even serve as an additional layer to alter the separation performance.

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© 2009 Zhejiang University Press, Hangzhou and Springer-Verlag GmbH Berlin Heidelberg

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(2009). Membranes with Glycosylated Surface. In: Surface Engineering of Polymer Membranes. Advanced Topics in Science and Technology in China. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-88413-2_7

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