Abstract
Primitive life perhaps evolved about 3.8 billion years ago in a predominantly “reducing” atmosphere composed of methane, CO2 and hydrogen peroxide, and most microorganisms of the pre-Cambrian era were anaerobic. The multitude of organisms, predominantly bacteria (Monera), which were heterotrophs, gradually exhausted all the organic resources and life would have cannibalized to extinction but for the appearance of a new type of organism that could prepare their own food. These organisms gradually developed abilities to derive energy from sunlight and the electrons from oxidation of water. With the evolution of the ability of water oxidation, the atmosphere started becoming an “oxidizing” atmosphere around 2.5 and 1.6 billion years ago. This also coincided with the aridity in air, and plants started inhabiting arid lands. Although these “photo autotrophs” were capable of utilizing the almost unlimited energy source from the sun, their growth was constrained by water and nutrient availability in the terrestrial ecosystems. Being sessile, plants had to evolve superior mechanisms to cope with the harsh climatic conditions on land. Evolution of roots represents one of the most spectacular developments that helped plants to cope with these harsh and arid climatic conditions. The root system, which determined the survival of terrestrial plants in such conditions, is hence one of the most important and spectacular evolutionary developments.
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Acknowledgments
Most of the experiments carried out to assess genetic variability in root traits were supported by the Department of Biotechnology under the Center of Excellence Program support scheme and ICAR under the Niche Area of Excellence program. Graduate students Mr. Mohan Kumar MV (Rice), Mr. Rajashekar Reddy (Finger millet), Ms. Vinoda KS (Mulberry), and Mr. Vikram & Mr. Shashidhara (Sunflower) conducted root structure experiments. Technical help of Dr. J.N. Madhura, Research Scientist, and Nagabhushana, Lab assistant, while analyzing samples is sincerely acknowledged.
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Sheshshayee, M.S. et al. (2011). Phenotyping for Root Traits and Their Improvement Through Biotechnological Approaches for Sustaining Crop Productivity. In: Costa de Oliveira, A., Varshney, R. (eds) Root Genomics. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-85546-0_9
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