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Aminosäuren, Peptide und Proteine

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Organische Chemie

Part of the book series: Springer-Lehrbuch ((SLB))

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Zusammenfassung

Die Eiweiße oder Proteine (Polypeptide) sind hochmolekulare Naturstoffe (Molekülmasse > 10 000), aufgebaut aus einer größeren Anzahl (20) verschiedener Aminosäuren (Aminocarbonsäuren).

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Authors and Affiliations

  1. früher Anorganisch-Chemisches Institut, Universität Heidelberg, 69120, Neuenheimer Feld 270, Heidelberg

    Professor Dr. Hans Peter Latscha

  2. FB 11 Organische Chemie, Universität des Saarlandes, 66123, Stadtwald, Saarbrücken

    Professor Dr. Uli Kazmaier

  3. Bundesministerium für Arbeit und Soziales, U-Abt. Arbeitsschutz/Arbeitsmedizin, 53123, Rochusstraße 1, Bonn

    Dr. Helmut Alfons Klein

Authors
  1. Professor Dr. Hans Peter Latscha
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  2. Professor Dr. Uli Kazmaier
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  3. Dr. Helmut Alfons Klein
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© 2008 Springer-Verlag Berlin Heidelberg

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Latscha, H.P., Kazmaier, U., Klein, H.A. (2008). Aminosäuren, Peptide und Proteine. In: Organische Chemie. Springer-Lehrbuch. Springer Spektrum, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-77107-4_29

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