Abstract
Hydrogels are valuable materials for use in biosensors. They can be used for immobilization as well as for creating protecting layers controlling diffusion and enhancing biocompatibility. Highly stable biosensors use hydrogels for entrapment of enzymes on microelectrodes. The stability of enzymes in hydrogel membranes for biosensors can be enhanced by choosing the right microenvironment using micro-hydrogels. The thermodynamic stability of the entrapped enzymes in micro-gels can be characterized via differential scanning calorimetry (nano-DSC). Hydrogel-based biosensors were characterized by nano-DSC showing that hydrogel membranes are excellent for creating long-term stable enzyme biosensors. Additionally, smart hydrogels can be used as stimuli responsive materials enabling sensing as well as actuating performance.
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- 3D:
-
Three dimensional
- AA:
-
Acrylamid
- BIS:
-
N,N´-methylene bisacrylamide
- bipy:
-
2,2´-Bipyridine
- CaM:
-
Calmoduline
- Co:
-
Cobalt
- CPZ:
-
Chlorpromazine
- DSC:
-
Dynamic scanning calorimetry
- FAD:
-
Flavine adenine dinucleotide
- GndHCl:
-
Guanidinium hydrochloride
- GOx:
-
Glucose oxidase
- HEMA:
-
Hydroxyethyl methacrylate
- LC:
-
Liquid crystal
- Medox :
-
Electrochemical active mediator (oxidized form)
- MEMS:
-
Micro electro mechanical systems
- N:
-
Number of electrons
- Os:
-
Osmium
- PAAm:
-
Poly(acrylamide)
- PBS:
-
Phosphate buffered saline
- PCB:
-
Printed circuit board
- PDMS:
-
Poly(dimethylsiloxan)
- PECVD:
-
Plasma enhanced chemical vapour deposition
- PEG-3000:
-
Poly(ethylene glycol) of molecular weight 3000 g/mol
- pHEMA:
-
Poly(hydroxyethyl methacrylate)
- PVA:
-
Poly(vinyl alcohol)
- Ru:
-
Ruthenium
- TEGDMA:
-
triethylene glycol dimethacrylate
- TEMED:
-
N,N,N′,N′-tetramethyl ethylenediamine
- vinpy:
-
4-Vinylpyridine
- A :
-
Electrode area
- c s :
-
Analyte concentration
- D S :
-
Diffusion coefficient of analyte s
- δN :
-
Nernst layer thickness
- Δ DN G :
-
Free energy of denatutration
- Δ DN H :
-
Enthalpy of denatutration
- Δ DN S :
-
Entropy of denatutration
- Δ DN C :
-
Heat capacity of denatutration
- F:
-
Faraday constant
- I d :
-
Diffusional current
- N :
-
Number of electrons
- T :
-
Temperature
- T m :
-
Denaturation temperature
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Urban, G.A., Weiss, T. (2009). Hydrogels for Biosensors. In: Gerlach, G., Arndt, KF. (eds) Hydrogel Sensors and Actuators. Springer Series on Chemical Sensors and Biosensors, vol 6. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-75645-3_6
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