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Getreide und Getreideprodukte

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Lebensmittelchemie

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Abstract

Produkte aus Getreide gehören zu den wichtigsten Grundnahrungsmitteln des Menschen. In den Industriestaaten werden speziell durch den Konsum von Brot etwa 50% des Kohlenhydratbedarfs, 30% des Proteinbedarfs und 50–60% des Bedarfs an B-Vitaminen gedeckt. Außerdem leisten Getreideerzeugnisse zur Versorgung mit Mineralstoffen und Spurenelementen einen sehr wesentlichen Beitrag.

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(2008). Getreide und Getreideprodukte. In: Lebensmittelchemie. Springer-Lehrbuch. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-73202-0_16

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