Abstract
The production of high-quality food depends not only on an appropriate processing technology but also on the selection of proper raw materials. This experience, well known among food manufacturers, can be exemplified in the case of mango processing.
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© 2007 Springer-Verlag Berlin Heidelberg
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Neidhart, S. et al. (2007). The Control of Postharvest Ripening Processes and its Implications for the Productivity of Mango Processing. In: Heidhues, F., et al. Sustainable Land Use in Mountainous Regions of Southeast Asia. Environmental Science and Engineering. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-71220-6_13
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DOI: https://doi.org/10.1007/978-3-540-71220-6_13
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-71221-3
Online ISBN: 978-3-540-71220-6
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