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Estimation in Simple Linear Regression

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Fuzzy Statistics

Part of the book series: Studies in Fuzziness and Soft Computing ((STUDFUZZ,volume 149))

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Abstract

Let us first review the basic theory on crisp simple linear regression. Our development, throughout this chapter and the next two chapters, follows Sections 7.8 and 7.9 in [1]. We have some data (x i , y i), 1 ≤ in, on two variables x and Y. Notice that we start with crisp data and not fuzzy data. Most papers on fuzzy regression assume fuzzy data. The values of x are known in advance and Y is a random variable. We assume that there is no uncertainty in the x data. We can not predict a future value of Y with certainty so we decide to focus on the mean of Y, E(Y). We assume that E(Y) is a linear function of x, say \(E\left( Y \right) = a + b\left( {x - \overline x } \right)\) Here \(\overline x \) is the mean of the x-values and not a fuzzy set. Our model is

$$\mathop Y\nolimits_i = a + b\left( {\mathop x\nolimits_i - \overline x } \right) + \mathop \in \nolimits_i $$
(22.1)

where i are independent and N(0, σ 2) with σ 2 unknown. The basic regression equation for the mean of Y is \(y = a + b\left( {x - \overline x } \right)\) and now we wish to estimate the values of a and b. Notice our basic regression line is not y = a + bx,and the expression for the estimator of a will differ between the two models.

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References

  1. R.V. Hogg and E.A. Tanis: Probability and Statistical Inference, Sixth Edition, Prentice Hall, Upper Saddle River, N.J., 2001.

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  2. Maple 6, Waterloo Maple Inc., Waterloo, Canada.

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© 2004 Springer-Verlag Berlin Heidelberg

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Buckley, J.J. (2004). Estimation in Simple Linear Regression. In: Fuzzy Statistics. Studies in Fuzziness and Soft Computing, vol 149. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-39919-3_22

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  • DOI: https://doi.org/10.1007/978-3-540-39919-3_22

  • Publisher Name: Springer, Berlin, Heidelberg

  • Print ISBN: 978-3-642-05924-7

  • Online ISBN: 978-3-540-39919-3

  • eBook Packages: Springer Book Archive

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