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Anton, M. (2007). High-density Lipoproteins (HDL) or Lipovitellin Fraction. In: Huopalahti, R., López-Fandiño, R., Anton, M., Schade, R. (eds) Bioactive Egg Compounds. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-37885-3_3
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DOI: https://doi.org/10.1007/978-3-540-37885-3_3
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