Skip to main content

Olive

  • Chapter
Fruits and Nuts

Part of the book series: Genome Mapping and Molecular Breeding in Plants ((GENMAPP,volume 4))

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 219.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  • Angiolillo A, Mencuccini M, Baldoni L (1999) Olive genetic diversity assessed using amplified fragment length polymorphisms. Theor Appl Genet 98:411–421

    Article  CAS  Google Scholar 

  • Baldoni L, Fontanazza G (1990) Preliminary results on olive clonal rootstocks behaviour in the field. Acta Hort 286:37–40

    Google Scholar 

  • Baldoni L, Pellegrini M, Mencuccini A, Angiolillo A, Mulas M (2000) Genetic relationships among cultivated and wild olives revealed by AFLP markers. Acta Hort 521:275–284

    CAS  Google Scholar 

  • Baldoni L, Guerrero C, Sossey-Aloui K, Abbott AG, Angiolillo A, Lumaret R (2002) Phylogenetic relationships among Olea species based on nucleotide variation at a non-coding chloroplast DNA region. Plant Biol 4:346–351

    Article  CAS  Google Scholar 

  • Bandelj D, Jakše J, Javornik B (2004) Assessment of genetic variability of olive varieties by microsatellite and AFLP markers. Euphytica 136:93–102

    Article  CAS  Google Scholar 

  • Banilas G, Moressis A, Nikoloudakis N, Hatzopoulos P (2005) Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.). Plant Sci 168:547–555

    Article  CAS  Google Scholar 

  • Barranco D, Trujillo I, Rallo P (2000) Are ‘Oblonga’ and ‘Frantoio’ olives the same cultivar? Hort Science 35:1323–1325

    CAS  Google Scholar 

  • Bartolini G, Prevost G, Messeri C, Carignani G, Menini UG (1998) Olive germplasm. Cultivars and World-Wide collections. FAO, Rome, Italy

    Google Scholar 

  • Bartolini S, Guerreiro R, Loreti F (2002) Two new clones of cv. Leccino. Acta Hort 586:225–8

    Google Scholar 

  • Belaj A, Trujillo I, De la Rosa R, Rallo L (1999) Selection of RAPD markers for olive cultivar identification. Aust Olive Grower 10:27–28

    Google Scholar 

  • Belaj A, Trujillo I, De la Rosa R, Rallo L, Gimenez MJ (2001) Polymorphism and discrimination capacity of randomly amplified polymorphic markers in an olive germplasm bank. J Am Soc Hort Sci 126:64–71

    CAS  Google Scholar 

  • Belaj A, Satovic Z, Rallo L, Trujillo I (2002) Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA. Theor Appl Genet 105:638–644

    Article  PubMed  CAS  Google Scholar 

  • Belaj A, Rallo L, Trujillo I, Baldoni L (2004) Using RAPD and AFLP markers to distinguish individuals obtained by clonal selection of ‘Arbequina’ and ‘Manzanilla de Sevilla’. Hort Science 39:1566–1570

    CAS  Google Scholar 

  • Bellini E (1993) Genetic variability and heritability of some characters in cross-bred olive seedlings. Olivae 49:21–34

    Google Scholar 

  • Bellini E, Giordani E, Parlati MV (2002) Three new olive cultivars obtained by cross-breeding. Acta Hort 586:221–223

    Google Scholar 

  • Besnard G, Bervillé A (2000) Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. Life Sci 323:173–181

    CAS  Google Scholar 

  • Besnard G, Bervillé A (2002) On chloroplast DNA variations in the olive (Olea europaea L.) complex: comparison of RFLP and PCR polymorphisms. Theor Appl Genet 104:1157–1163

    Article  PubMed  CAS  Google Scholar 

  • Besnard G, Khadari B, Villemur P, Berville A (2000) Cytoplasmic male sterility in the olive (Olea europaea L.). Theor Appl Genet 100:1018–1024

    Article  Google Scholar 

  • Besnard G, Baradat PH, Breton C, Khadari B, Bervillé A (2001a) Olive domestication from structure of oleasters cultivars using nuclear RAPDs and mitochondrial RFLPs. Genet Sel Evol 33:251–268

    Google Scholar 

  • Besnard G, Baradat P, Chevalier D, Tagmount A, Bervillé A (2001b) Genetic differentiation in the olive complex (Olea europaea L.) revealed by RAPDs and RFLPs in the rRNA genes. Genet Resour Crop Evol 48:165–182

    Article  Google Scholar 

  • Besnard G, Breton C, Baradat PH, Khadari B, Bervillé A (2001c) Cultivar identification in olive based on RAPD markers. J Am Soc Hort Sci 126:668–675

    CAS  Google Scholar 

  • Besnard G, Khadari B, Baradat P, Bervillé A (2002a) Combination of chloroplast and mitochondrial DNA polymorphisms to study cytoplasm genetic differentiation in the olive complex (Olea europaea L.). Theor Appl Genet 105:139–144

    Article  PubMed  CAS  Google Scholar 

  • Besnard G, Khadari B, Baradat P, Bervillé A (2002b) Olea europaea (Oleaceae) phylogeography based on chloroplast DNA polymorphism. Theor Appl Genet 104:1353–1361

    Article  PubMed  CAS  Google Scholar 

  • Breton C, Claux D, Metton I, Skorski G, Berville A (2004) Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications. J Agri Food Chem 52:531–537

    CAS  Google Scholar 

  • Bronzini de Caraffa V, Maury J, Gambotti C, Breton C, Bervillé A, Giannettini J (2002) Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean. Theor Appl Genet 104:1209–1216

    Article  PubMed  CAS  Google Scholar 

  • Busconi M, Foroni C, Corradi M, Bongiorni C, Cattapan F, Fogher C (2003) DNA extraction from olive oil and its use in the identification of the production cultivar. Food Chem 83:127–34

    Article  CAS  Google Scholar 

  • Carriero F, Fontanazza G, Cellini F, Giorio G (2002) Identification of simple sequence repeats (SSRs) in olive (Olea europaea L.). Theor Appl Genet 104:301–7

    Article  PubMed  CAS  Google Scholar 

  • Cipriani G, Marrazzo MT, Marconi R, Cimato A, Testolin R (2002) Microsatellites markers isolated in olive are suitable for individual fingerprinting and reveal polymorphism within ancient cultivars (Olea europaea L.). Theor Appl Genet 104:223–228

    Article  PubMed  CAS  Google Scholar 

  • Codex Alimentarius Commission (1993) Report of the Fourteenth Session of the Codex Committee on Fats and Oils, London, Sept 27–Oct 1, 1993, Alinorm 95/17, Rome FAO/WHO, Italy

    Google Scholar 

  • De la Rosa R, Angiolillo A, Rallo L, Guerrero C, Pellegrini M, Besnard G, Bervillé A, Martin A, Baldoni L (2003) A first genetic linkage map of olive (Olea europaea L.) cultivars using RAPD and AFLP markers. Theor Appl Genet 106:1273–1282

    PubMed  Google Scholar 

  • Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Montedoro GF, Morozzi G (2002) Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. Eur J Cancer Prev 11:351–358

    Article  PubMed  CAS  Google Scholar 

  • Fabbri A, Hormaza JI, VS Polito (1995) Identification and patterns of relatedness among olive (Olea europaea L.) cultivars determined using RAPD markers. J Am Soc Hort Sci 120:538–542

    CAS  Google Scholar 

  • Falistocco E, Tosti N (1996) Cytogenetic investigation in Olea europaea L. J Genet Breed 50:235–238

    Google Scholar 

  • Garcia-Gonzalez DL, Barie N, Rapp M, Aparicio R (2004) Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment. J Agri Food Chem 52:7475–7479

    Article  CAS  Google Scholar 

  • Gemas VJ, Rijo-Johansen MJ, Tenreiro R, Fevereiro P (2000) Inter-and intra-varietal analysis of three Olea europaea L. cultivars using the RAPD technique. J Hort Sci Biotechnol 75:312–319

    CAS  Google Scholar 

  • Giannoulia K, Haralampidis K, Poghosyan Z, Murphy DJ, Hatzopoulos P (2000) Differential expression of diacylglycerol acyltransferase (DGAT) genes in olive tissues. Transact Biochem Soc 28:695–697

    Article  CAS  Google Scholar 

  • Grati-Kammoun N, Khilf M, Ayadi M, Karray B (2002) Clonal selection of olive cv. Chemlali de Sfax: preliminary results. Acta Hort 586:147–150

    Google Scholar 

  • Green PS (2002) A revision of Olea L. Kew Bull 57:91–140

    Google Scholar 

  • Green PS, Wickens GE (1989) The Olea europaea complex. In: Tan K (ed) The Davis and Hedge Festschrift. Edinburgh Univ press, UK, pp 287–299

    Google Scholar 

  • Guerin JR, Sweeney SM, Collins GG, Sedgley M (2002) The development of a genetic database to identify olive cultivars. J Am Soc Hort Sci 127:977–983

    CAS  Google Scholar 

  • Haralampidis K, Milioni D, Sanchez J, Baltrusch M, Heinz E, Hatzopoulos P (1998) Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development. J Exp Bot 49:1661–1669

    Article  CAS  Google Scholar 

  • Harwood J, Sanchez J (2000) Lipid biosynthesis in olives. In: Harwood JL, Aparicio R (eds) Handbook of Olive Oil: Analysis and Properties. Aspen Publishers, Gaithersburg, MD, USA, pp 61–77

    Google Scholar 

  • Hatzopoulos P, Banilas G, Giannoulia K, Gazis F, Nikoloudakis N, Milioni D, Haralampidis K (2002) Breeding, molecular markers and molecular biology of the olive tree. Eur J Lipid Sci Technol 104:574–586

    Article  CAS  Google Scholar 

  • Hernandez P, de la Rosa R, Rallo L, Martin A, Dorado G (2001) First evidence of a retrotransposon-like element in olive (Olea europaea): implications in plant variety identification by SCAR-marker development. Theor Appl Genet 102:1082–1087

    Article  CAS  Google Scholar 

  • Hess J, Kadereit W, Vargas P (2000) The colonization history of Olea europaea L. in Macaronesia based on internal transcribed spacer 1 (ITS-1) sequences, randomly amplified polymorphic DNAs (RAPD), and intersimple sequence repeats (ISSR). Mol Ecol 9:857–868

    Article  PubMed  CAS  Google Scholar 

  • International Olive Oil Council (1993) International trade standard applying to olive oils and olive-pomace oils. COI/T. 15/NC, No. 1/Rev. 6, Madrid, Spain

    Google Scholar 

  • Johnson LAS (1957) A review of the family Oleaceae. Contr New South Wales Nat Herbar 2:397–418

    Google Scholar 

  • Lai YW, Kemsley EK, Wilson RH (1994) Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy. Food Chem 53:95–98

    Article  Google Scholar 

  • Lavee S (1978) ‘Kadesh’ table olive. Hort Science 13:62–63

    Google Scholar 

  • Lavee S, Schachtel J (1999) Interaction of cultivar rootstock and water availability on olive tree performance and fruit production. Acta Hort 474:399–414

    Google Scholar 

  • Lavee S, Haskal A, Vodner M (1986) ‘Barnea’, anewolive cultivar from first breeding generation. Olea 17:95–99

    Google Scholar 

  • Lavee S, Wiesman Z, Avidan N (1995) Clonal selection and fingerprint identification in the east Mediterranean autochthonous olive cultivars’ souri’ and ‘Nabali’. Olea 23:46

    Google Scholar 

  • Lavee S, Harshemesh H, Haskat A, Meni V, Wodner M, Ogrodovich A, Avidan B, Wiesman Z, Avidan N, Traper Casa A (1999) “Maalot” a new orchard-resistant cultivar to peacock eye leaf spot (Spilocaea oleagina Cast.). Olivae 78:51–59

    Google Scholar 

  • Liphschitz N, Gophna R, Hartman M, Biger G (1991) The beginning of olive (Olea europaea) cultivation in the Old World: A reassessment. J Archaeol Sci 18:441–453

    Article  Google Scholar 

  • Loussert R, Berrichi M (1995) Creación de una red de Olivares de comportamiento en las principales zonas oleícolas de Marruecos. Olivae 58:43–45

    Google Scholar 

  • Lumaret R, Ouazzani N (2001) Ancient wild olives in Mediterranean forests. Nature 413:700

    Article  PubMed  CAS  Google Scholar 

  • Lumaret R, Amane M, Ouazzani N, Baldoni L (2000) Chloroplast DNA variation in the cultivated and wild olive taxa of the genus Olea L. Theor Appl Genet 101:547–553

    Article  CAS  Google Scholar 

  • Lumaret R, Ouazzani N, Michuad H, Vivier G, Deguilloux M-F, Di Giusto F (2004) Allozyme variation of oleaster populations (wild olive tree) (Olea europaea L.) in the Mediterranean basin. Heredity 92:343–351

    Article  PubMed  CAS  Google Scholar 

  • Martsinkovskaya AI, Poghosyan ZP, Haralampidis K, Murphy DJ, Hatzopoulos P (1999) Temporal and spatial gene expression of cytochrome b5 during flower and fruit development in olives. Plant Mol Biol 40:79–90

    Article  PubMed  CAS  Google Scholar 

  • Mekuria GT, Graham GC, Sedgley M (1999) Genetic variability between different accessions of some com mon commercial olive cultivars. J Hort Sci Biotechnol 74:309–314

    Google Scholar 

  • Mekuria G, Collins G, Lavee S, Sedgley M (2001) Identification of a RAPD marker linked to tolerance to peacock disease (Spilocaea oleaginea) in olives (Olea europaea). Acta Hort 546:565–567

    CAS  Google Scholar 

  • Minelli S, Maggini F, Gelati MT, Angiolillo A, Cionini PG (2000) The chromosome complement of Olea europaea L.: characterization by differential staining of the chromatin and in situ hybridization of highly repeated DNA sequences. Chrom Res 8:615–619

    Article  PubMed  CAS  Google Scholar 

  • Montemurro C, Simeone R, Pasqualone A, Ferrara E, Blanco A (2005) Genetic relationships and cultivar identification among 112 olive accessions using AFLP and SSR markers. J Hort Sci Biotechnol 80:105–110

    CAS  Google Scholar 

  • Muzzalupo I, Perri R (2002) Recovery and characterisation of DNA from virgin olive oil. Eur Food Res Technol 528–531

    Google Scholar 

  • Owen RW, Haubner R, Wurtele G, Hull WE, Spiegelhalder B, Bartsch H (2004) Olives and olive oil in cancer prevention. Eur J Cancer Prev 13:319–326

    Article  PubMed  CAS  Google Scholar 

  • Owen CA, Bita EC, Banilas G, Hajjar SE, Sellianakis V, Aksoy U, Hepaksoy S, Chamoun R, Talhook SN, Metzidakis I, Hatzopoulos P, Kalaitzis P (2005) AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean. Theor Appl Genet 110:1169–1176

    Article  PubMed  CAS  Google Scholar 

  • Pannelli G, Rosati S, Rugini E (2002) The effect of clonal rootstocks on frost tolerance and on some aspects of plant behaviour in Moraiolo and S. Felice olive cultivars. Acta Hort 586:247–250

    Google Scholar 

  • Pannelli G, Baldioli M, Servili M, Montedoro GF (2003) Caratteristiche dei frutti e dell’olio di germoplasma olivicolo in Umbria. Ed. ARUSIA, Perugia, p 208

    Google Scholar 

  • Parlati MV, Bellini E, Perri E, Pandolfi S, Giordani E, Martelli S (1994) Genetic improvement of olive: initial observations on selections made in Florence. Acta Hort 356:87–90

    Google Scholar 

  • Pasqualone A, Caponio F, Blanco A (2001) Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europaea L. cultivars. Eur Food Res Technol 213:240–243

    Article  CAS  Google Scholar 

  • Pasqualone A, Montemurro C, Caponio F, Blanco A (2004) Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites. J Agri Food Chem 52:1068–1071

    CAS  Google Scholar 

  • Poghosyan ZP, Haralampidis K, Martinkovskaya AI, Murphy DJ, Hatzopoulos P (1999) Developmental regulation and spatial expression of a plastidial fatty acid desaturase from Olea europaea. Plant Physiol Biochem 37:109–119

    Article  CAS  Google Scholar 

  • Rallo L (1995) Selection and breeding of olive in Spain. Olivae 59:46–53

    Google Scholar 

  • Rallo P, Dorado G, Martin A (2000) Development of simple sequence repeats (SSRs) in olive tree (Olea europaea L.). Theor Appl Genet 101:984–989

    Article  CAS  Google Scholar 

  • Reale S, Doveri S, Díaz A, Angiolillo A, Pilla F, Martín A, Donini P, Lee D (2006) SNP-based markers for discriminating olive (Olea europaea L.) cultivars. Genome 2006 (in press)

    Google Scholar 

  • Roselli G, Donini B (1982) ‘Briscola’: Nuova cultivar di olivo a sviluppo compatto. Riv Ortoflorofrutt It 66:103–11

    Google Scholar 

  • Rotondi A, Magli M, Ricciolini C, Baldoni L (2003) Morphological and molecular analyses for the characterization of a group of Italian olive cultivars. Euphytica 132:129–137

    Article  CAS  Google Scholar 

  • Rugini E, Baldoni L (2004) Olea europaea. Olive. In: Litz RE (ed) Biotechnology of Fruit and Nut. CABI Publishing, Wallingford, Oxford, UK, pp 404–428

    Google Scholar 

  • Rugini E, Pannelli G, Ceccarelli M, Muganu M (1996) Isolation of triploid and tetraploid olive (Olea europaea L.) plants from mixoploid cv Frantoio and Leccino mutants by in vivo and in vitro selection. Plant Breed 115:23–27

    Article  Google Scholar 

  • Rugini E, Biasi R, Muleo R (2000) Olive (Olea europaea var. sativa) transformation. In: Jain SM, Minocha SC (eds) Molecular Biology of Woody Plants. vol. 2. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp 245–279

    Google Scholar 

  • Salas JL, Sanchez J, Ramli US, Manaf AM, Williams M, Harwood JL (2000) Biochemistry of lipid metabolism in olive and other oil fruits. Progr Lipid Res 39:151–180

    Article  CAS  Google Scholar 

  • Santos Antunes AF, Mohedo A, Trujillo I, Rallo L, Metzidakis IT, Voyiatzis DG (1999) Influence of the genitors on the flowering of olive seedlings under forced growth. Acta Hort 474:103–105

    Google Scholar 

  • Sedgley M (2000) Wild olive selection for quality oil production. A report for the Rural Industries Research and Development Corporation. Rural Industries Research and Development Corporation. RIRDC Publication No 00/116, RDC Project No UA-41A

    Google Scholar 

  • Sefc KM, Lopes MS, Mendonça D, Rodrigues Dos Santos M, Laimer Da Câmara Machado M, Da Câmara Machado A (2000) Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees. Mol Ecol 9:1171–1173

    Article  PubMed  CAS  Google Scholar 

  • Servili M, Montedoro GF (2002) Contribution of phenolic compounds to virgin olive oil quality. Eur J Lipid Sci Technol 104:606–613

    Google Scholar 

  • Spangenberg JE, Ogrinc N (2001) Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. J Agri Food Chem 49:1534–1540

    Article  CAS  Google Scholar 

  • Stergiou G, Katsiotis A, Hagidimitriou M, Loukas M (2002) Genomic and chromosomal organization of Ty1-copialike sequences in Olea europaea and evolutionary relationships of Olea retroelements. Theor Appl Genet 104:926–933

    Article  PubMed  CAS  Google Scholar 

  • Suárez MP, López-Rivares EP, Cantero ML, Ordovás J (1990) Clonal selection on ‘Manzanilla de Sevilla’. Acta Hort 286:117–119

    Google Scholar 

  • Terral JF (2000) Exploitation and management of the olive tree during prehistoric times in Mediterranean France and Spain. J Archaeol Sci 27:127–133

    Article  Google Scholar 

  • Terral JF, Arnold-Simard G (1996) Beginnings of olive cultivation in eastern Spain in relation to Holocene bioclimatic changes. Quaternary Res 46:176–85

    Article  Google Scholar 

  • Terral JF, Alonso N, Buxo I Capdevila R, Chatti N, Fabre L, Fiorentino G, Marinval P, Perez Jorda G, Pradat B, Rovira N, Alibert P (2004) Historical biogeography of olive domestication (Olea europaea L.) as revealed by geometrical morphometry applied to biological and archaeologicalmaterial. J Biogeogr 31:63–77

    Google Scholar 

  • Testolin R, Lain O (2005) DNA Extraction from olive oil and PCR amplification of microsatellite markers. Food Chem Toxicol 70:108–112

    Google Scholar 

  • Tous J, Romero A, Plana J (1998) Selección clonal de la variedad de olivo ‘Arbequina’. Presentación del clon IRTA-I-18. Phytoma 102:154–158

    Google Scholar 

  • Vargas P, Kadereit JW (2001) Molecular fingerprinting evidence (ISSR, Inter-Simple Sequence Repeats) for a wild status of Olea europaea L. (Oleaceae) in the Eurosiberian North of the Iberian Peninsula. Flora 196:142–152

    Google Scholar 

  • Wu SB, Collins G, Sedgley M (2004) A molecular linkage map of olive (Olea europaea L.) based on RAPD, microsatellite, and SCAR markers. Genome 47:26–35

    Article  PubMed  CAS  Google Scholar 

  • Yoke Wah L, Kemsley EK, Wilson RH (1994) The potential of Fourier transform infrared spectroscopy for the authentication of edible oils. J Afr Food Chem 42:1154–1159

    Article  Google Scholar 

  • Zohary D, Spiegel-Roy P (1975) Beginnings of fruit growing in the Old World. Science 187:319–327

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2007 Springer-Verlag Berlin Heidelberg

About this chapter

Cite this chapter

Doveri, S., Baldoni, L. (2007). Olive. In: Kole, C. (eds) Fruits and Nuts. Genome Mapping and Molecular Breeding in Plants, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-34533-6_13

Download citation

Publish with us

Policies and ethics