Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Angiolillo A, Mencuccini M, Baldoni L (1999) Olive genetic diversity assessed using amplified fragment length polymorphisms. Theor Appl Genet 98:411–421
Baldoni L, Fontanazza G (1990) Preliminary results on olive clonal rootstocks behaviour in the field. Acta Hort 286:37–40
Baldoni L, Pellegrini M, Mencuccini A, Angiolillo A, Mulas M (2000) Genetic relationships among cultivated and wild olives revealed by AFLP markers. Acta Hort 521:275–284
Baldoni L, Guerrero C, Sossey-Aloui K, Abbott AG, Angiolillo A, Lumaret R (2002) Phylogenetic relationships among Olea species based on nucleotide variation at a non-coding chloroplast DNA region. Plant Biol 4:346–351
Bandelj D, Jakše J, Javornik B (2004) Assessment of genetic variability of olive varieties by microsatellite and AFLP markers. Euphytica 136:93–102
Banilas G, Moressis A, Nikoloudakis N, Hatzopoulos P (2005) Spatial and temporal expressions of two distinct oleate desaturases from olive (Olea europaea L.). Plant Sci 168:547–555
Barranco D, Trujillo I, Rallo P (2000) Are ‘Oblonga’ and ‘Frantoio’ olives the same cultivar? Hort Science 35:1323–1325
Bartolini G, Prevost G, Messeri C, Carignani G, Menini UG (1998) Olive germplasm. Cultivars and World-Wide collections. FAO, Rome, Italy
Bartolini S, Guerreiro R, Loreti F (2002) Two new clones of cv. Leccino. Acta Hort 586:225–8
Belaj A, Trujillo I, De la Rosa R, Rallo L (1999) Selection of RAPD markers for olive cultivar identification. Aust Olive Grower 10:27–28
Belaj A, Trujillo I, De la Rosa R, Rallo L, Gimenez MJ (2001) Polymorphism and discrimination capacity of randomly amplified polymorphic markers in an olive germplasm bank. J Am Soc Hort Sci 126:64–71
Belaj A, Satovic Z, Rallo L, Trujillo I (2002) Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA. Theor Appl Genet 105:638–644
Belaj A, Rallo L, Trujillo I, Baldoni L (2004) Using RAPD and AFLP markers to distinguish individuals obtained by clonal selection of ‘Arbequina’ and ‘Manzanilla de Sevilla’. Hort Science 39:1566–1570
Bellini E (1993) Genetic variability and heritability of some characters in cross-bred olive seedlings. Olivae 49:21–34
Bellini E, Giordani E, Parlati MV (2002) Three new olive cultivars obtained by cross-breeding. Acta Hort 586:221–223
Besnard G, Bervillé A (2000) Multiple origins for Mediterranean olive (Olea europaea L. ssp. europaea) based upon mitochondrial DNA polymorphisms. Life Sci 323:173–181
Besnard G, Bervillé A (2002) On chloroplast DNA variations in the olive (Olea europaea L.) complex: comparison of RFLP and PCR polymorphisms. Theor Appl Genet 104:1157–1163
Besnard G, Khadari B, Villemur P, Berville A (2000) Cytoplasmic male sterility in the olive (Olea europaea L.). Theor Appl Genet 100:1018–1024
Besnard G, Baradat PH, Breton C, Khadari B, Bervillé A (2001a) Olive domestication from structure of oleasters cultivars using nuclear RAPDs and mitochondrial RFLPs. Genet Sel Evol 33:251–268
Besnard G, Baradat P, Chevalier D, Tagmount A, Bervillé A (2001b) Genetic differentiation in the olive complex (Olea europaea L.) revealed by RAPDs and RFLPs in the rRNA genes. Genet Resour Crop Evol 48:165–182
Besnard G, Breton C, Baradat PH, Khadari B, Bervillé A (2001c) Cultivar identification in olive based on RAPD markers. J Am Soc Hort Sci 126:668–675
Besnard G, Khadari B, Baradat P, Bervillé A (2002a) Combination of chloroplast and mitochondrial DNA polymorphisms to study cytoplasm genetic differentiation in the olive complex (Olea europaea L.). Theor Appl Genet 105:139–144
Besnard G, Khadari B, Baradat P, Bervillé A (2002b) Olea europaea (Oleaceae) phylogeography based on chloroplast DNA polymorphism. Theor Appl Genet 104:1353–1361
Breton C, Claux D, Metton I, Skorski G, Berville A (2004) Comparative study of methods for DNA preparation from olive oil samples to identify cultivar SSR alleles in commercial oil samples: possible forensic applications. J Agri Food Chem 52:531–537
Bronzini de Caraffa V, Maury J, Gambotti C, Breton C, Bervillé A, Giannettini J (2002) Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean. Theor Appl Genet 104:1209–1216
Busconi M, Foroni C, Corradi M, Bongiorni C, Cattapan F, Fogher C (2003) DNA extraction from olive oil and its use in the identification of the production cultivar. Food Chem 83:127–34
Carriero F, Fontanazza G, Cellini F, Giorio G (2002) Identification of simple sequence repeats (SSRs) in olive (Olea europaea L.). Theor Appl Genet 104:301–7
Cipriani G, Marrazzo MT, Marconi R, Cimato A, Testolin R (2002) Microsatellites markers isolated in olive are suitable for individual fingerprinting and reveal polymorphism within ancient cultivars (Olea europaea L.). Theor Appl Genet 104:223–228
Codex Alimentarius Commission (1993) Report of the Fourteenth Session of the Codex Committee on Fats and Oils, London, Sept 27–Oct 1, 1993, Alinorm 95/17, Rome FAO/WHO, Italy
De la Rosa R, Angiolillo A, Rallo L, Guerrero C, Pellegrini M, Besnard G, Bervillé A, Martin A, Baldoni L (2003) A first genetic linkage map of olive (Olea europaea L.) cultivars using RAPD and AFLP markers. Theor Appl Genet 106:1273–1282
Fabiani R, De Bartolomeo A, Rosignoli P, Servili M, Montedoro GF, Morozzi G (2002) Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis. Eur J Cancer Prev 11:351–358
Fabbri A, Hormaza JI, VS Polito (1995) Identification and patterns of relatedness among olive (Olea europaea L.) cultivars determined using RAPD markers. J Am Soc Hort Sci 120:538–542
Falistocco E, Tosti N (1996) Cytogenetic investigation in Olea europaea L. J Genet Breed 50:235–238
Garcia-Gonzalez DL, Barie N, Rapp M, Aparicio R (2004) Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment. J Agri Food Chem 52:7475–7479
Gemas VJ, Rijo-Johansen MJ, Tenreiro R, Fevereiro P (2000) Inter-and intra-varietal analysis of three Olea europaea L. cultivars using the RAPD technique. J Hort Sci Biotechnol 75:312–319
Giannoulia K, Haralampidis K, Poghosyan Z, Murphy DJ, Hatzopoulos P (2000) Differential expression of diacylglycerol acyltransferase (DGAT) genes in olive tissues. Transact Biochem Soc 28:695–697
Grati-Kammoun N, Khilf M, Ayadi M, Karray B (2002) Clonal selection of olive cv. Chemlali de Sfax: preliminary results. Acta Hort 586:147–150
Green PS (2002) A revision of Olea L. Kew Bull 57:91–140
Green PS, Wickens GE (1989) The Olea europaea complex. In: Tan K (ed) The Davis and Hedge Festschrift. Edinburgh Univ press, UK, pp 287–299
Guerin JR, Sweeney SM, Collins GG, Sedgley M (2002) The development of a genetic database to identify olive cultivars. J Am Soc Hort Sci 127:977–983
Haralampidis K, Milioni D, Sanchez J, Baltrusch M, Heinz E, Hatzopoulos P (1998) Temporal and transient expression of stearoyl-ACP carrier protein desaturase gene during olive fruit development. J Exp Bot 49:1661–1669
Harwood J, Sanchez J (2000) Lipid biosynthesis in olives. In: Harwood JL, Aparicio R (eds) Handbook of Olive Oil: Analysis and Properties. Aspen Publishers, Gaithersburg, MD, USA, pp 61–77
Hatzopoulos P, Banilas G, Giannoulia K, Gazis F, Nikoloudakis N, Milioni D, Haralampidis K (2002) Breeding, molecular markers and molecular biology of the olive tree. Eur J Lipid Sci Technol 104:574–586
Hernandez P, de la Rosa R, Rallo L, Martin A, Dorado G (2001) First evidence of a retrotransposon-like element in olive (Olea europaea): implications in plant variety identification by SCAR-marker development. Theor Appl Genet 102:1082–1087
Hess J, Kadereit W, Vargas P (2000) The colonization history of Olea europaea L. in Macaronesia based on internal transcribed spacer 1 (ITS-1) sequences, randomly amplified polymorphic DNAs (RAPD), and intersimple sequence repeats (ISSR). Mol Ecol 9:857–868
International Olive Oil Council (1993) International trade standard applying to olive oils and olive-pomace oils. COI/T. 15/NC, No. 1/Rev. 6, Madrid, Spain
Johnson LAS (1957) A review of the family Oleaceae. Contr New South Wales Nat Herbar 2:397–418
Lai YW, Kemsley EK, Wilson RH (1994) Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy. Food Chem 53:95–98
Lavee S (1978) ‘Kadesh’ table olive. Hort Science 13:62–63
Lavee S, Schachtel J (1999) Interaction of cultivar rootstock and water availability on olive tree performance and fruit production. Acta Hort 474:399–414
Lavee S, Haskal A, Vodner M (1986) ‘Barnea’, anewolive cultivar from first breeding generation. Olea 17:95–99
Lavee S, Wiesman Z, Avidan N (1995) Clonal selection and fingerprint identification in the east Mediterranean autochthonous olive cultivars’ souri’ and ‘Nabali’. Olea 23:46
Lavee S, Harshemesh H, Haskat A, Meni V, Wodner M, Ogrodovich A, Avidan B, Wiesman Z, Avidan N, Traper Casa A (1999) “Maalot” a new orchard-resistant cultivar to peacock eye leaf spot (Spilocaea oleagina Cast.). Olivae 78:51–59
Liphschitz N, Gophna R, Hartman M, Biger G (1991) The beginning of olive (Olea europaea) cultivation in the Old World: A reassessment. J Archaeol Sci 18:441–453
Loussert R, Berrichi M (1995) Creación de una red de Olivares de comportamiento en las principales zonas oleícolas de Marruecos. Olivae 58:43–45
Lumaret R, Ouazzani N (2001) Ancient wild olives in Mediterranean forests. Nature 413:700
Lumaret R, Amane M, Ouazzani N, Baldoni L (2000) Chloroplast DNA variation in the cultivated and wild olive taxa of the genus Olea L. Theor Appl Genet 101:547–553
Lumaret R, Ouazzani N, Michuad H, Vivier G, Deguilloux M-F, Di Giusto F (2004) Allozyme variation of oleaster populations (wild olive tree) (Olea europaea L.) in the Mediterranean basin. Heredity 92:343–351
Martsinkovskaya AI, Poghosyan ZP, Haralampidis K, Murphy DJ, Hatzopoulos P (1999) Temporal and spatial gene expression of cytochrome b5 during flower and fruit development in olives. Plant Mol Biol 40:79–90
Mekuria GT, Graham GC, Sedgley M (1999) Genetic variability between different accessions of some com mon commercial olive cultivars. J Hort Sci Biotechnol 74:309–314
Mekuria G, Collins G, Lavee S, Sedgley M (2001) Identification of a RAPD marker linked to tolerance to peacock disease (Spilocaea oleaginea) in olives (Olea europaea). Acta Hort 546:565–567
Minelli S, Maggini F, Gelati MT, Angiolillo A, Cionini PG (2000) The chromosome complement of Olea europaea L.: characterization by differential staining of the chromatin and in situ hybridization of highly repeated DNA sequences. Chrom Res 8:615–619
Montemurro C, Simeone R, Pasqualone A, Ferrara E, Blanco A (2005) Genetic relationships and cultivar identification among 112 olive accessions using AFLP and SSR markers. J Hort Sci Biotechnol 80:105–110
Muzzalupo I, Perri R (2002) Recovery and characterisation of DNA from virgin olive oil. Eur Food Res Technol 528–531
Owen RW, Haubner R, Wurtele G, Hull WE, Spiegelhalder B, Bartsch H (2004) Olives and olive oil in cancer prevention. Eur J Cancer Prev 13:319–326
Owen CA, Bita EC, Banilas G, Hajjar SE, Sellianakis V, Aksoy U, Hepaksoy S, Chamoun R, Talhook SN, Metzidakis I, Hatzopoulos P, Kalaitzis P (2005) AFLP reveals structural details of genetic diversity within cultivated olive germplasm from the Eastern Mediterranean. Theor Appl Genet 110:1169–1176
Pannelli G, Rosati S, Rugini E (2002) The effect of clonal rootstocks on frost tolerance and on some aspects of plant behaviour in Moraiolo and S. Felice olive cultivars. Acta Hort 586:247–250
Pannelli G, Baldioli M, Servili M, Montedoro GF (2003) Caratteristiche dei frutti e dell’olio di germoplasma olivicolo in Umbria. Ed. ARUSIA, Perugia, p 208
Parlati MV, Bellini E, Perri E, Pandolfi S, Giordani E, Martelli S (1994) Genetic improvement of olive: initial observations on selections made in Florence. Acta Hort 356:87–90
Pasqualone A, Caponio F, Blanco A (2001) Inter-simple sequence repeat DNA markers for identification of drupes from different Olea europaea L. cultivars. Eur Food Res Technol 213:240–243
Pasqualone A, Montemurro C, Caponio F, Blanco A (2004) Identification of virgin olive oil from different cultivars by analysis of DNA microsatellites. J Agri Food Chem 52:1068–1071
Poghosyan ZP, Haralampidis K, Martinkovskaya AI, Murphy DJ, Hatzopoulos P (1999) Developmental regulation and spatial expression of a plastidial fatty acid desaturase from Olea europaea. Plant Physiol Biochem 37:109–119
Rallo L (1995) Selection and breeding of olive in Spain. Olivae 59:46–53
Rallo P, Dorado G, Martin A (2000) Development of simple sequence repeats (SSRs) in olive tree (Olea europaea L.). Theor Appl Genet 101:984–989
Reale S, Doveri S, Díaz A, Angiolillo A, Pilla F, Martín A, Donini P, Lee D (2006) SNP-based markers for discriminating olive (Olea europaea L.) cultivars. Genome 2006 (in press)
Roselli G, Donini B (1982) ‘Briscola’: Nuova cultivar di olivo a sviluppo compatto. Riv Ortoflorofrutt It 66:103–11
Rotondi A, Magli M, Ricciolini C, Baldoni L (2003) Morphological and molecular analyses for the characterization of a group of Italian olive cultivars. Euphytica 132:129–137
Rugini E, Baldoni L (2004) Olea europaea. Olive. In: Litz RE (ed) Biotechnology of Fruit and Nut. CABI Publishing, Wallingford, Oxford, UK, pp 404–428
Rugini E, Pannelli G, Ceccarelli M, Muganu M (1996) Isolation of triploid and tetraploid olive (Olea europaea L.) plants from mixoploid cv Frantoio and Leccino mutants by in vivo and in vitro selection. Plant Breed 115:23–27
Rugini E, Biasi R, Muleo R (2000) Olive (Olea europaea var. sativa) transformation. In: Jain SM, Minocha SC (eds) Molecular Biology of Woody Plants. vol. 2. Kluwer Academic Publishers, Dordrecht, The Netherlands, pp 245–279
Salas JL, Sanchez J, Ramli US, Manaf AM, Williams M, Harwood JL (2000) Biochemistry of lipid metabolism in olive and other oil fruits. Progr Lipid Res 39:151–180
Santos Antunes AF, Mohedo A, Trujillo I, Rallo L, Metzidakis IT, Voyiatzis DG (1999) Influence of the genitors on the flowering of olive seedlings under forced growth. Acta Hort 474:103–105
Sedgley M (2000) Wild olive selection for quality oil production. A report for the Rural Industries Research and Development Corporation. Rural Industries Research and Development Corporation. RIRDC Publication No 00/116, RDC Project No UA-41A
Sefc KM, Lopes MS, Mendonça D, Rodrigues Dos Santos M, Laimer Da Câmara Machado M, Da Câmara Machado A (2000) Identification of microsatellite loci in olive (Olea europaea) and their characterization in Italian and Iberian olive trees. Mol Ecol 9:1171–1173
Servili M, Montedoro GF (2002) Contribution of phenolic compounds to virgin olive oil quality. Eur J Lipid Sci Technol 104:606–613
Spangenberg JE, Ogrinc N (2001) Authentication of vegetable oils by bulk and molecular carbon isotope analyses with emphasis on olive oil and pumpkin seed oil. J Agri Food Chem 49:1534–1540
Stergiou G, Katsiotis A, Hagidimitriou M, Loukas M (2002) Genomic and chromosomal organization of Ty1-copialike sequences in Olea europaea and evolutionary relationships of Olea retroelements. Theor Appl Genet 104:926–933
Suárez MP, López-Rivares EP, Cantero ML, Ordovás J (1990) Clonal selection on ‘Manzanilla de Sevilla’. Acta Hort 286:117–119
Terral JF (2000) Exploitation and management of the olive tree during prehistoric times in Mediterranean France and Spain. J Archaeol Sci 27:127–133
Terral JF, Arnold-Simard G (1996) Beginnings of olive cultivation in eastern Spain in relation to Holocene bioclimatic changes. Quaternary Res 46:176–85
Terral JF, Alonso N, Buxo I Capdevila R, Chatti N, Fabre L, Fiorentino G, Marinval P, Perez Jorda G, Pradat B, Rovira N, Alibert P (2004) Historical biogeography of olive domestication (Olea europaea L.) as revealed by geometrical morphometry applied to biological and archaeologicalmaterial. J Biogeogr 31:63–77
Testolin R, Lain O (2005) DNA Extraction from olive oil and PCR amplification of microsatellite markers. Food Chem Toxicol 70:108–112
Tous J, Romero A, Plana J (1998) Selección clonal de la variedad de olivo ‘Arbequina’. Presentación del clon IRTA-I-18. Phytoma 102:154–158
Vargas P, Kadereit JW (2001) Molecular fingerprinting evidence (ISSR, Inter-Simple Sequence Repeats) for a wild status of Olea europaea L. (Oleaceae) in the Eurosiberian North of the Iberian Peninsula. Flora 196:142–152
Wu SB, Collins G, Sedgley M (2004) A molecular linkage map of olive (Olea europaea L.) based on RAPD, microsatellite, and SCAR markers. Genome 47:26–35
Yoke Wah L, Kemsley EK, Wilson RH (1994) The potential of Fourier transform infrared spectroscopy for the authentication of edible oils. J Afr Food Chem 42:1154–1159
Zohary D, Spiegel-Roy P (1975) Beginnings of fruit growing in the Old World. Science 187:319–327
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2007 Springer-Verlag Berlin Heidelberg
About this chapter
Cite this chapter
Doveri, S., Baldoni, L. (2007). Olive. In: Kole, C. (eds) Fruits and Nuts. Genome Mapping and Molecular Breeding in Plants, vol 4. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-34533-6_13
Download citation
DOI: https://doi.org/10.1007/978-3-540-34533-6_13
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-540-34531-2
Online ISBN: 978-3-540-34533-6
eBook Packages: Biomedical and Life SciencesBiomedical and Life Sciences (R0)