Zusammenfassung
Kupfer- und Eisen-enthaltende Proteine besitzen häufig vergleichbare Funktionalität (Tab. 10.1); hingewiesen wurde bereits auf die Entsprechung der reversibel O2-bindenden Proteine Hämerythrin (Fe, Kap. 5.3) und Hämocyanin (Cu, s. Kap. 10.2). Beide Metalle treten weiterhin in Elektronentransfer-Proteinen für die Photosynthese und Atmung sowie beim Metabolismus des Sauerstoffs, z.B. in Oxidasen/Oxygenasen, und bei der Beseitigung seiner zellschädigenden Reduktions-Zwischenprodukte auf.
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Kaim, W., Schwederski, B. (1995). Kupferhaltige Proteine: Die Alternative zu biologischem Eisen. In: Bioanorganische Chemie. Teubner Studienbücher Chemie. Vieweg+Teubner Verlag. https://doi.org/10.1007/978-3-322-91893-2_10
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