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Einfluss Einer Va-Mykorrhizainokulation auf die Entwicklung und Ernährung Einjähriger Ginseng-Pflanzen (Panax Ginseng C. A. Meyer)

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Rhizosphärenprozesse, Umweltstreß und Ökosystemstabilität
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Abstract

A VAM inoculation with Glomus intraradices could not stimulate the growth of one year old Panax ginseng plants in a pot experiment, but it rather diminished the shoot and root fresh matter and the protein content. However mycorrhiza led to a better P, K, Fe and Mn uptake into the shoots, but also increased the content of Al. The concentration of prolin and arginin was decreased in mycorrhizal ginseng roots compared to uninoculated ones. That could be caused by the stress reducing activity of VAM.

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© 1997 B. G. Teubner Verlagsgesellschaft Leipzig

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Domey, S., Weber, H.C. (1997). Einfluss Einer Va-Mykorrhizainokulation auf die Entwicklung und Ernährung Einjähriger Ginseng-Pflanzen (Panax Ginseng C. A. Meyer). In: Merbach, W. (eds) Rhizosphärenprozesse, Umweltstreß und Ökosystemstabilität. Vieweg+Teubner Verlag. https://doi.org/10.1007/978-3-322-83429-4_3

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  • DOI: https://doi.org/10.1007/978-3-322-83429-4_3

  • Publisher Name: Vieweg+Teubner Verlag

  • Print ISBN: 978-3-8154-3537-3

  • Online ISBN: 978-3-322-83429-4

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