Abstract
This chapter considers the question of what milk is, and whether other milks such as soy milk and almond milk, which are called “impostor milks,” are really milk. It also deals with the question of whether people are addicted to milk and the assertion by a doctor that people consume too much milk, generally in the form of cheese.
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Berger, A.A. (2018). Milk. In: Perspectives on Everyday Life. Palgrave Pivot, Cham. https://doi.org/10.1007/978-3-319-99795-7_17
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DOI: https://doi.org/10.1007/978-3-319-99795-7_17
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Publisher Name: Palgrave Pivot, Cham
Print ISBN: 978-3-319-99794-0
Online ISBN: 978-3-319-99795-7
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