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International Conference of Experimental and Numerical Investigations and New Technologies

CNNTech 2018, CNNTech 2018: Experimental and Numerical Investigations in Materials Science and Engineering pp 59–71Cite as

Possibility for Removing Products of Thermal Degradation of Edible Oil by Natural Aluminosilicates

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Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 54))

Abstract

Everyday food preparation often involves cooking on vegetable oil, where heating at temperatures over 110 °C changes the quality of oil due to various chemical reactions. In this paper, the degree of thermal degradation of edible oil was investigated when heating oil at a temperature ranging from 110 to 190 °C for 10 and 30 min. The reference to the quality of edible oil is the content of free fatty acids (FFA) which increases as the temperature rises, due to hydrolysis.

By removing the thermal degradation products of the edible oil used, it would be possible to prolong the time of use of the oil for other useful purposes, and thus its final disposal as waste, would be postponed, which is in accordance with environmental protection requirements. In line with this, the possibility of adsorption of FFA on natural aluminosilicates was investigated. The results obtained show a decrease in FFA content of 72 to 80%, depending on the time of heating and the type of adsorbent used. Further research should be continued on the regeneration of used edible oil by testing other quality parameters, as well as the application of other adsorbents

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Author information

Authors and Affiliations

  1. Projekt JSC, Veselina Maslese St. 1/IV, 78000, Banjaluka, Bosnia and Herzegovina

    Sanja Dobrnjac

  2. Faculty of Mechanical Engineering, University of Banjaluka, Stepe Stepanovica St. 73, 78000, Banjaluka, Bosnia and Herzegovina

    Mirko Dobrnjac

  3. Faculty of Natural Sciences and Mathematics, University of Banjaluka, Mladena Stojanovica St. 2, 78000, Banjaluka, Bosnia and Herzegovina

    Jelena Penavin Skundric

  4. Faculty of Technology, University of East Sarajevo, Karakaj, 75400, Zvornik, Bosnia and Herzegovina

    Ljubica Vasiljevic

  5. Institute of General and Physical Chemistry, Studentski trg 12/V, 11000, Belgrade, Serbia

    Stevan Blagojevic

  6. Faculty of Natural Sciences and Mathematics, Mladena Stojanovica St. 2, 78000, Banjaluka, Bosnia and Herzegovina

    Zvjezdana Sandic

Authors
  1. Sanja Dobrnjac
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  2. Mirko Dobrnjac
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  3. Jelena Penavin Skundric
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  4. Ljubica Vasiljevic
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  5. Stevan Blagojevic
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  6. Zvjezdana Sandic
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Corresponding author

Correspondence to Sanja Dobrnjac .

Editor information

Editors and Affiliations

  1. Department for Process Engineering and Environmental Protection, Faculty of Mechanical Engineering, University of Belgrade, Belgrade, Serbia

    Nenad Mitrovic

  2. Innovation Center of Faculty of Mechanical Engineering, Belgrade, Serbia

    Milos Milosevic

  3. Department for Production Engineering, Faculty of Mechanical Engineering, University of Belgrade, Belgrade, Serbia

    Goran Mladenovic

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Dobrnjac, S., Dobrnjac, M., Skundric, J.P., Vasiljevic, L., Blagojevic, S., Sandic, Z. (2019). Possibility for Removing Products of Thermal Degradation of Edible Oil by Natural Aluminosilicates. In: Mitrovic, N., Milosevic, M., Mladenovic, G. (eds) Experimental and Numerical Investigations in Materials Science and Engineering. CNNTech CNNTech 2018 2018. Lecture Notes in Networks and Systems, vol 54. Springer, Cham. https://doi.org/10.1007/978-3-319-99620-2_5

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  • DOI: https://doi.org/10.1007/978-3-319-99620-2_5

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-99619-6

  • Online ISBN: 978-3-319-99620-2

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