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Nematodes Important to Agriculture in Wisconsin

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Plant Parasitic Nematodes in Sustainable Agriculture of North America

Part of the book series: Sustainability in Plant and Crop Protection ((SUPP))

Abstract

Agriculture in Wisconsin is very diverse and important to the U.S. economy (Table 7.1). The state is a leader in the dairy industry and the production of corn for silage. Wisconsin produces more snap beans for processing, cranberries and ginseng that any other state and ranks among the top five states for forage, potatoes and processing vegetables (USDA NASS, United States Department of Agriculture, National Agriculture Statistics Service. https://www.nass.usda.gov, 2017). The state contributes to the forest products industry with significant acreage devoted to silviculture. Organic agriculture is very prominent and Wisconsin is outranked only by California for the number of organic farms.

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  1. Plant Pathology Department, University of Wisconsin, Madison, WI, USA

    Ann E. MacGuidwin

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  1. California Department of Food and Agriculture, Plant Pest Diagnostic Center, Sacramento, CA, USA

    Sergei A. Subbotin

  2. California Department of Food and Agriculture, Plant Pest Diagnostic Center, Sacramento, CA, USA

    John J. Chitambar

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MacGuidwin, A.E. (2018). Nematodes Important to Agriculture in Wisconsin. In: Subbotin, S., Chitambar, J. (eds) Plant Parasitic Nematodes in Sustainable Agriculture of North America . Sustainability in Plant and Crop Protection. Springer, Cham. https://doi.org/10.1007/978-3-319-99588-5_7

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