Abstract
The mass consumption products such as food packaging are designed for people without physical and cognitive limitations, becoming barriers for the elderly who present functional conditions associated with the aging process. The main problems are: (i) the decrease in force that hinders the opening of the containers, (ii) the visual limitations that prevent the reading information on the labels, (iii) the loss of fine motor skills that impossible an optimal grip, (iv) the lack of memory that generates bad brand recall, among other difficulties. Taking into account the little information that there is on the subject from the design, and the gap between what is found in the literature and the student’s experience, in terms of language complexity, approaches, analysis methodologies, etc.; was proposed since 2016 within the line of research in Ergonomics of the Industrial Design at Universidad Pontificia Bolivariana (UPB) in Medellin, the design of a simulator that replicates the functional states of the older adult (sight, hearing, fine motor, posture and walking), allowing the user to understand the built environment by students from project areas who are interested in product development destined to this market. Given the above, the objective of this article is to identify the requirements and design specifications of food packaging aimed at the elderly, implementing the set of functional state simulators, to generate designs with formal, functional, chromatic, communicative and productive adaptive characteristics to the needs of this user.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
HAI: Índice Global del Envejecimiento 2013: Resumen, 1.a edición. Help Age International. Recuperado agosto 2, 2014 de (2013). http://www.helpage.es/noticias/helpage-international-presenta-el-primer-ndice-global-del-envejecimiento/
Romero Ayuso, D.M.: Actividades de la vida diaria. Anales de psicología, 23(2) (2007)
Cabrales, O.: Productos y servicios para los adultos mayores. Un potencial nicho de mercado en Colombia. Revista Dimensión empresarial, 11(1), 103–115 (2013)
Perea, R.S., Zulueta, P.A.: La simulación como método de enseñanza y aprendizaje. In: Enseñanza, C.N. (ed.) Rev Cubana Educación Médica Superior (1995)
Shannon, R.E., Mayer, R., Adelsberger, H.H.: Expert systems and simulation. Simulation 44(6), 275–284 (1985)
Galley, M.: Packaging: A Box of Delights or a Can of Worms? The Contribution of Ergonomics to the Usability, Safety and Semantics of Packaging. Unpublished Presentation (2003)
Doyle, M.: Consumers have long list of packaging wishes and pet peeves. Food Drug Pack 68(8), 24–28 (2004)
Ohashi, Oviedo, S., Piu, G., et al.: Envases alimenticios para la tercera edad. Aspectos centrales para un diseño inclusivo. Universidad de Buenos Aires, Buenos Aires (2009)
Albrecht, E., Schunck, C., Frâncio F., et al.: El nivel de satisfacción de los usuarios de envases de conserva (vidrio), en cuanto a la apertura de las mismas. Actas de Diseño 1. Año I, Agosto 2006, vol. 1, pagina 181. Universidad de Palermo, Buenos Aires (2006)
Cailliet, R.: Anatomía funcional, biomecánica. Marbán (2006)
Fingerman, K.L., Bertrand, R.: Approaches to teaching adult development within a lifespan development course. Teach. Psychol. 26(1), 55–57 (1999)
Acknowledgements
We would like to thanks the students and professors who participated in the implementation of this project: Mateo Vallejo Cuartas, Coppelia Herran Cuartas, Daniela Díaz Mejía, Mathieu Harpert Correa, Sebastián Rodríguez Gómez, Cristian Camilo Ramírez Martínez, Sofía Buitrago Ángel, Daniela Bedoya Llano, Diana Marcela Restrepo, Cristian Nazar Soto, María Elisa Oquendo Flórez, Ana Catalina Valencia, Ángela María Echeverri Jaramillo y Alexander Cardona Galeano.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer International Publishing AG, part of Springer Nature
About this paper
Cite this paper
Sevilla, G., Ruíz, J.H. (2019). Use of the Functional State Simulator of the Elderly Adult to Identify Requirements for the Design of Food Containers. In: Di Bucchianico, G. (eds) Advances in Design for Inclusion. AHFE 2018. Advances in Intelligent Systems and Computing, vol 776. Springer, Cham. https://doi.org/10.1007/978-3-319-94622-1_35
Download citation
DOI: https://doi.org/10.1007/978-3-319-94622-1_35
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-94621-4
Online ISBN: 978-3-319-94622-1
eBook Packages: EngineeringEngineering (R0)