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Identifying the Main Uncertainties in the Agri-Food Supply Chain

  • A. Ortiz
  • F. AlarcónEmail author
  • D. Pérez
  • M. M. E. Alemany
Conference paper
Part of the Lecture Notes in Management and Industrial Engineering book series (LNMIE)

Abstract

Change in products, process, technology and markets are significantly contributing to an increase in the uncertainty level of the Supply Chain. The result is that the companies must take decisions with less information or more ambiguous, on shorter times and with higher penalty costs. In the agri-food sector, managing the uncertainty is especially important, not only to control the effects of these factors, but also because it is a sector characterized by the existence of large sources of uncertainty throughout the process, from the growing in the countryside to the conservation in the retailers’ shelves, with perishable products, special transport requirements or treatment of products that can suppose health risks. In this paper, a framework of analysis is presented to evaluate the impact of the sources of uncertainty on three key aspects (quantity, quality and time) for each of the stages of AF-SC and at each decision level (strategic, tactical and operational).

Keywords

Uncertainty sources Agri-food supply chain Decisional levels 

Notes

Acknowledgements

Authors of this publication acknowledge the contribution of the Project 691249, RUC-APS: Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain Conditions for Agriculture Production Systems (www.ruc-aps.eu), funded by the European Union under its funding scheme H2020-MSCA-RISE-2015.

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2019

Authors and Affiliations

  • A. Ortiz
    • 1
  • F. Alarcón
    • 1
    Email author
  • D. Pérez
    • 1
  • M. M. E. Alemany
    • 1
  1. 1.Research Centre on Production Management and Engineering (CIGIP), Universitat Politècnica de ValènciaValenciaSpain

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