Abstract
Bio-based polymers are rapidly emerging as sustainable alternatives to conventional synthetic and petroleum-based materials, being highly desired in many diverse areas for high-value applications. These materials could indeed be an answer to society regarding filling some lacks in the most diverse sectors, such as food packaging industry. It is expected that in the future, the innovation on the use of lignocellulosic materials in bio-based packaging will range from the extraction and purification of the lignocellulosic materials to the type of application where these materials are used (i.e. active and intelligent packaging).
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Alvarez-Vasco C, Ma R, Quintero M, Guo M, Geleynse S, Ramasamy KK, Wolcott M, Zhang X (2016) Unique low-molecular-weight lignin with high purity extracted from wood by deep eutectic solvents (DES): a source of lignin for valorization. Green Chem 18(19):5133–5141
Cerqueira MA, Fabra MJ, Castro-Mayorga JL, Bourbon AI, Pastrana LM, Vicente AA, Lagaron JM (2016) Use of electrospinning to develop antimicrobial biodegradable multilayer systems: Encapsulation of cinnamaldehyde and their physicochemical characterization. Food Bioprocess Technol 9(11):1874–1884
Domenek S, Louaifi A, Guinault A, Baumberger S (2013) Potential of lignins as antioxidant additive in active biodegradable packaging materials. J Polym Environ 21(3):692–701
Gutiérrez MQ, Echeverría I, Ihl M, Bifani V, Mauri AN (2012) Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract. Carbohyd Polym 87(2):1495–1502
Khan A, Abas Z, Kim SH, Kim J (2016) Recent progress on cellulose-based electro-active paper, its hybrid nanocomposites and applications. Sensors 16(8):1172
Lavoine N, Givord C, Tabary N, Desloges I, Martel B, Bras J (2014) Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose. Innov Food Sci Emerg 26:330–340
Muppalla SR, Kanatt SR, Chawla SP, Sharma A (2014) Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat. Food Packaging Shelf Life 2(2):51–58
Noronha CM, De Carvalho SM, Lino RC, Barreto PLM (2014) Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules. Food Chem 159:529–535
Shukla V, Kandeepan G, Vishnuraj MR (2015) Development of on package indicator sensor for real-time monitoring of meat quality. Vet World 8(3):393–397
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2018 The Author(s)
About this chapter
Cite this chapter
Ballesteros, L.F., Michelin, M., Vicente, A.A., Teixeira, J.A., Cerqueira, M.Â. (2018). Conclusion and Future Trends. In: Lignocellulosic Materials and Their Use in Bio-based Packaging. SpringerBriefs in Molecular Science(). Springer, Cham. https://doi.org/10.1007/978-3-319-92940-8_7
Download citation
DOI: https://doi.org/10.1007/978-3-319-92940-8_7
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-92939-2
Online ISBN: 978-3-319-92940-8
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)