Abstract
Ahn, J., Kim, D., Jang, H.-s., Kim, Y., Shim, W.-B., Chung, D.-H., 2010: Occurrence of ochratoxin A in Korean red paprika and factors to be considered in prevention strategy. Mycotoxin Research 26, 279-286. doi: https://doi.org/10.1007/s12550-010-0067-2 (588).
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG, part of Springer Nature
About this chapter
Cite this chapter
Weidenbörner, M. (2018). Mycotoxin Contamination in Conventional and Organic Farming. In: Mycotoxins in Plants and Plant Products. Springer, Cham. https://doi.org/10.1007/978-3-319-92850-0_5
Download citation
DOI: https://doi.org/10.1007/978-3-319-92850-0_5
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-92849-4
Online ISBN: 978-3-319-92850-0
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)