Abstract
This chapter discusses technical aspects of sleeve gastrectomy including instrumentation and equipment, patient positioning, operating room setup, trocar placement, dissection, creation of the gastric sleeve, hemostasis, and specimen removal.
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Rosales, A., Rosenthal, R.J. (2020). Laparoscopic Sleeve Gastrectomy. In: Rosenthal, R., Rosales, A., Lo Menzo, E., Dip, F. (eds) Mental Conditioning to Perform Common Operations in General Surgery Training. Springer, Cham. https://doi.org/10.1007/978-3-319-91164-9_4
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DOI: https://doi.org/10.1007/978-3-319-91164-9_4
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Online ISBN: 978-3-319-91164-9
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