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Laparoscopic Roux-en-Y Gastric Bypass (Revised)

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Mental Conditioning to Perform Common Operations in General Surgery Training

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Abstract

This chapter discusses technical aspects of laparoscopic Roux-en-Y gastric bypass (revised) including instrumentation and equipment; patient positioning; dissection; pouch, Roux limb and alimentary limb, gastrojejunostomy, and jejuno-jejunostomy and common channel creation; hemostasis, EGD, and drainage; and wound closure.

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Authors and Affiliations

  1. Section of Minimally Invasive Surgery, Department of General Surgery, Cleveland Clinic Florida, Weston, FL, USA

    Armando Rosales & Raul J. Rosenthal

Authors
  1. Armando Rosales
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  2. Raul J. Rosenthal
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Corresponding author

Correspondence to Raul J. Rosenthal .

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Editors and Affiliations

  1. Lerner College of Medicine, Cleveland Clinic Weston, Florida, Weston, FL, USA

    Raul J. Rosenthal

  2. Department of General Surgery, Cleveland Clinic Weston, Florida, Weston, FL, USA

    Armando Rosales

  3. Lerner College of Medicine, Cleveland Clinic Weston, Florida, Weston, FL, USA

    Emanuele Lo Menzo

  4. Hospital de Clinicas Buenos Aires, University of Buenos Aires, Buenos Aires, Argentina

    Fernando D. Dip

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Rosales, A., Rosenthal, R.J. (2020). Laparoscopic Roux-en-Y Gastric Bypass (Revised). In: Rosenthal, R., Rosales, A., Lo Menzo, E., Dip, F. (eds) Mental Conditioning to Perform Common Operations in General Surgery Training. Springer, Cham. https://doi.org/10.1007/978-3-319-91164-9_3

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  • DOI: https://doi.org/10.1007/978-3-319-91164-9_3

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-319-91163-2

  • Online ISBN: 978-3-319-91164-9

  • eBook Packages: MedicineMedicine (R0)

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