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Oral Allergy Syndrome: Rethinking Concepts

  • Jorge Sánchez
  • Ricardo Cardona
Chapter
Part of the Updates in Clinical Dermatology book series (UCD)

Abstract

This chapter reviews current concepts in our understanding of oral allergy syndrome. As allergen-detecting technology has improved, a much more accurate profiling of individuals with food allergy is now possible to achieve, resulting in more precise diagnosis and leading to the question whether the term “oral allergy syndrome” is still valid.

Keywords

Atopy Angioedema Allergy Challenge Food Pollen grain Oral Urticaria 

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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Jorge Sánchez
    • 1
    • 2
  • Ricardo Cardona
    • 1
  1. 1.Group of Clinical and Experimental Allergy (GACE), IPS Universitaria, University of AntioquiaMedellínColombia
  2. 2.Foundation for the Development of Medical and Biological Sciences (FUNDEMEB)CartagenaColombia

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