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Carbohydrate-Based Interactions at the Molecular and the Cellular Level

Part of the book series: Springer Theses ((Springer Theses))

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Abstract

Carbohydrates are ubiquitous in nature, being one of the classes of biomacromolecule (along with proteins, lipids, and polynucleotides) upon which life is based. They are attributed an ever-increasing range of biological roles, due in part to recent progress in glycomics, the identification and study of carbohydrate structure and functions. Glycoscience has been identified as a key area for biomedical research (Walt et al., Transforming glycoscience: a roadmap for the future. National Academies Press, Washington, 2012, [1], Wang, Davis, Chem Sci 4:3381–3394, 2013, [2]).

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    Kieran L. Hudson

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Hudson, K.L. (2018). Introduction. In: Carbohydrate-Based Interactions at the Molecular and the Cellular Level. Springer Theses. Springer, Cham. https://doi.org/10.1007/978-3-319-77706-1_1

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