Abstract
Knowledge of the performance of vegetable oil based cutting fluids, speed, feed, depth of cut in machining of different work materials is of critical importance in order to improve the efficiency of any machining process. The efficiency can be evaluated on certain process parameters such as Surface Roughness & Power Consumption. The objective of this work is to determine optimal parameters of cutting 904L stainless steel for dry and wet conditions. L27 Orthogonal array was used for the experimentation & Analysis was done by using ANOVA. In this work the Performance of the two vegetable oil based cutting fluids like Soyabean oil & castor oil was observed. It was found that Soyabean oil performs better than Castor oil in reducing Surface roughness. The results found that the feed rate is highly control parameter, which influence the surface roughness parameter in machining of 904L steel. In ANOVA it was found that depth of cut has greater influence on Power Consumption.
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Waydande, R.P., Ghatge, D.A. (2018). Performance Evaluation of Cutting Parameters for Surface Roughness & Power Consumption in Turning of 904L Stainless Steel Using Vegetable Oil Based Cutting Fluids. In: Antony, K., Davim, J. (eds) Advanced Manufacturing and Materials Science. Lecture Notes on Multidisciplinary Industrial Engineering. Springer, Cham. https://doi.org/10.1007/978-3-319-76276-0_32
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DOI: https://doi.org/10.1007/978-3-319-76276-0_32
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