Abstract
Whereas the temporal mode of an organization’s past and present relies on material representations, an organization’s future has no material equivalent. Hence, the future of an organization is an ideal but not yet materialized phenomenon. In this chapter, we adopt a process perspective on organizational artifacts, their ongoing production and reproduction. We focus on how an organization’s past and present performance is inscribed into an organizational artifact and we explore how this process materializes as a pre-presentation of things to come. In doing so, we explore how performances resonate in artifacts and how artifacts in turn pre-present an organization’s future. Our study is based on an in-depth and longitudinal qualitative research design conducted in the field of haute cuisine and focuses on the ongoing development process of the menu as the central artifact.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Bouty, Isabelle, and Marie-Léandre Gomez. 2010. Dishing Up Individual and Collective Dimensions in Organizational Knowing. Management Learning 41 (5): 545–559.
———. 2013. Creativity in Haute Cuisine: Strategic Knowledge and Practice in Gourmet Kitchens. Journal of Culinary Science & Technology 11 (1): 80–95.
Burgelman, Robert A. 2002. Strategy as Vector and the Inertia of Coevolutionary Lock-In. Administrative Science Quarterly 47: 325–357.
Cohen, Michael D., Roger Burkhart, Giovanni Dosi, Massimo Egidi, Luigi Marengo, Massimo Warglien, and Sidney Winter. 1996. Routines and Other Recurring Action Patterns of Organisations: Contemporary Research Issues. Industrial and Corporate Change 5: 653–698.
D’Adderio, Luciana. 2008. The Performativity of Routines: Theorising the Influence of Artefacts and Distributed Agencies on Routines Dynamics. Research Policy 37 (5): 769–789.
———. 2011. Artifacts at the Centre of Routines: Performing the Material Turn in Routines Theory. Journal of Institutional Economics 7 (2): 197–230.
D’Adderio, Luciana, and Neil Pollock. 2014. Performing Modularity: Competing Rules, Performative Struggles and the Effect of Organizational Theories on the Organization. Organization Studies 35 (12): 1813–1843.
Deleuze, Gilles, and Félix Guattari. 1987. A Thousand Plateaus. Capitalism and Schizophrenia. London: Continuum International Publishing Group.
Eisenhardt, Kathleen M. 1989. Building Theories from Case Study Research. Academy of Management Review 14 (4): 532–550.
Feldman, Martha S., Brian T. Pentland, Luciana D’Adderio, and Nathalie Lazaric. 2016. Beyond Routines as Things: Introduction to the Special Issue on Routine Dynamics. Organization Science 27 (3): 505–513.
Harrington, Robert J., and Michael C. Ottenbacher. 2013. Managing the Culinary Innovation Process: The Case of New Product Development. Journal of Culinary Science & Technology 11 (1): 4–18.
Koch, Jochen. 2011. Inscribed Strategies: Exploring the Organizational Nature of Strategic Lock-In. Organization Studies 32 (3): 337–363.
Koch, Jochen, Hannes Krämer, Andreas Reckwitz, and Matthias Wenzel. 2016. Zum Umgang mit Zukunft in Organisationen – eine praxistheoretische Perspektive. Managementforschung 26: 161–184.
Koch, Jochen, Matthias Wenzel, Ninja Natalie Senf, and Corinna Maibier. forthcoming. Organizational Creativity as an Attributional Process: The Case of Haute Cuisine. Organization Studies.
Latour, Bruno. 2007. Reassembling the Social: An Introduction to Actor-Network-Theory. New York: Oxford University Press.
Luhmann, Niklas. 1995. Social Systems. Stanford: Stanford University Press.
MacKenzie, Donald. 2003. An Equation and Its Worlds: Bricolage, Exemplars, Disunity and Performativity in Financial Economics. Social Studies of Science 33: 831–868.
———. 2006. Is Economics Performative? Option Theory and the Construction of Derivatives Markets. Journal of the History of Economic Thought 28: 29–55.
Martin, Joanne. 1992. Cultures in Organizations: Three Perspectives. New York: Oxford University Press.
Orlikowski, Wanda J. 1992. The Duality of Technology: Rethinking the Concept of Technology in Organizations. Organization Science 3 (3): 398–427.
Ottenbacher, Michael, and Robert J. Harrington. 2006. The Culinary Innovation Process: A Study of Michelin-Starred Chefs. Journal of Culinary Science & Technology 5 (4): 9–35.
———. 2007. The Innovation Development Process of Michelin-Starred Chefs. International Journal of Contemporary Hospitality Management 19 (6/7): 444–460.
Pentland, Brian T., and Martha S. Feldman. 2005. Organizational Routines as a Unit of Analysis. Industrial and Corporate Change 14 (5): 793–815.
———. 2008. Designing Routines: On the Folly of Designing Artifacts, While Hoping for Patterns of Action. Information & Organization 18 (4): 235–250.
Perrow, Charles. 1973. Some Reflections on Technology and Organizational Analysis. In Modern Organizational Theory – Contextual, Environmental, and Socio-Cultural Variables, ed. A.R. Negandhi, 47–57. Kent: Kent State University Press.
Rafaeli, Anat, and Iris Vilnai-Yavetz. 2004. Emotion as a Connection of Physical Artifacts and Organizations. Organization Science 15 (6): 671–686.
Schein, Edgar H. 1990. Organizational Culture. American Psychologist 45 (2): 109–119.
Schultze, Ulrike, and Wanda J. Orlikowski. 2004. A Practice Perspective on Technology-Mediated Network Relations: The Use of Internet-Based Self-Serve Technologies. Information Systems Research 15 (1): 87–106.
Scott, Susan V., and Wanda J. Orlikowski. 2012. Reconfiguring Relations of Accountability: Materialization of Social Media in the Travel Sector. Accounting, Organizations & Society 37 (1): 26–40.
Sydow, Jörg, Georg Schreyögg, and Jochen Koch. 2009. Organizational Path Dependence: Opening the Black Box. Academy of Management Review 34 (4): 689–709.
Tsoukas, Haridimos, and Robert Chia. 2002. On Organizational Becoming: Rethinking Organizational Change. Organization Science 13 (5): 567–582.
Vaara, Eero, Janne Tienari, Rebecca Piekkari, and Risto Säntti. 2005. Language and the Circuits of Power in a Merging Multinational Corporation. Journal of Management Studies 42 (3): 595–623.
Woodward, Joan. 1958. Management and Technology. London: Oxford University Press.
Yin, Robert K. 2014. Case Study Research: Design and Methods. 5th ed. Thousand Oaks: Sage.
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 The Author(s)
About this chapter
Cite this chapter
Koch, J., Senf, N.N., Rothmann, W. (2018). Organizational Artifacts as Pre-presentations of Things to Come: The Case of Menu Development in Haute Cuisine. In: Krämer, H., Wenzel, M. (eds) How Organizations Manage the Future. Palgrave Macmillan, Cham. https://doi.org/10.1007/978-3-319-74506-0_14
Download citation
DOI: https://doi.org/10.1007/978-3-319-74506-0_14
Published:
Publisher Name: Palgrave Macmillan, Cham
Print ISBN: 978-3-319-74505-3
Online ISBN: 978-3-319-74506-0
eBook Packages: Business and ManagementBusiness and Management (R0)