Erratum to: “Sustainability Is More than Reducing Greenhouse Emissions”: Different Perspectives on Sustainability

Sarlio, Sirpa

doi:10.1007/978-3-319-74204-5_5

Sirpa Sarlio²

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Erratum to: Chapter 1 in: S. Sarlio, Towards Healthy and Sustainable Diets, SpringerBriefs in Public Health, https://doi.org/10.1007/978-3-319-74204-5_1

The figure 1.3 in chapter 1 has been inadvertently published without the source credit line and it has been updated as mentioned below.

Source: Global Nutrition Report (IFPRI 2016) Used with permission from the International Food Policy Research Institute

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University of Helsinki, Ministry of Social Affairs & Health, Helsinki, Finland
Sirpa Sarlio

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Sirpa Sarlio
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Sarlio, S. (2018). Erratum to: “Sustainability Is More than Reducing Greenhouse Emissions”: Different Perspectives on Sustainability. In: Towards Healthy and Sustainable Diets. SpringerBriefs in Public Health. Springer, Cham. https://doi.org/10.1007/978-3-319-74204-5_5

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DOI: https://doi.org/10.1007/978-3-319-74204-5_5
Published: 09 June 2018
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-74203-8
Online ISBN: 978-3-319-74204-5
eBook Packages: MedicineMedicine (R0)

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