Abstract
For the body’s enzymes and biological processes, a certain body temperature is necessary. In humans, the temperature optimum is from 36.4 °C to 37.4 °C. A slight rise of the temperature can increase body processes for a short time. Temperatures above 39.5 °C could affect the body negatively. If these temperatures persist longer, it might result in heat-related injuries. It can cause seizures, destruction of muscle tissue (rhabdomyolysis), hypotension, shock, etc. Temperatures above 43 °C are usually fatal. In body temperatures below 36.4 °C, body processes slow down. 26 °C and 28 °C are regarded as critical benchmarks, as heart arrhythmias and CNS changes may occur.
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Rusoke-Dierich, O. (2018). Temperature Regulation. In: Diving Medicine. Springer, Cham. https://doi.org/10.1007/978-3-319-73836-9_21
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DOI: https://doi.org/10.1007/978-3-319-73836-9_21
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Online ISBN: 978-3-319-73836-9
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