Abstract
Several natural compounds have shown in clinical trials to exert some positive effects on blood pressure. This chapter will resume indication, active dosages, and safety information about Beetroot and organic nitrates, Calcium, Cocoa and dark chocolate, Coenzyme Q10, Ω-3 Polyunsaturated Fatty Acids (EPA/DHA), Garlic, L-arginine, Lactotripeptides, Lycopene, Magnesiun, Melatonin, Pycnogenol, Potassium, Probiotics, Resveratrol, Vitamin C and D.
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Cicero, A.F.G., Colletti, A. (2018). Nutraceuticals Active on Blood Pressure. In: Handbook of Nutraceuticals for Clinical Use. Springer, Cham. https://doi.org/10.1007/978-3-319-73642-6_4
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DOI: https://doi.org/10.1007/978-3-319-73642-6_4
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Publisher Name: Springer, Cham
Print ISBN: 978-3-319-73641-9
Online ISBN: 978-3-319-73642-6
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