Abstract
This chapter presents a method to assess the carbon footprint and edible protein content Energy Return On Investment ratio (ep-EROI) of one of the most important and representative fish species, namely, turbot (Scophthalmus maximus) cultivated in Spain under an intensive aquaculture regime. The analysis was performed considering a cradle-to-farm gate life cycle assessment (LCA). To do so, representative hatcheries, nurseries and turbot farms were inventoried in detail. The relative contribution to overall greenhouse gases (GHG ) emission and cumulative energy demand (CED) were evaluated. The results indicated that intensive turbot farming has significant GHG emission and energy requirements mainly due to electricity and feed requirements. The subsystem related with hatching and nursing reports the highest contribution to the impacts under study. Regarding the ep-EROI, an average level of 0.38% was obtained for Spanish turbot, which is considerably low in comparison with other aquaculture species. Results from this study can be used to optimise and promote more sustainable turbot production chains.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Acuicultura en España (2014) http://www.acuicultura-descubrela.es/images/acuicultura_en_esp2014.pdf. Accessed Feb 2016
Althaus HJ, Chudacoff M, Hischier R, Jungbluth N, Osses M, Primas A (2007) Life cycle inventories of chemicals. Ecoinvent report No. 8. Swiss Centre for Life Cycle Inventories, Dübendorf
Aubin J, Papatryphon E, van der Werf HMG, Petit J, Morvan YM (2006) Characterisation of the environmental impact of a turbot (Scophthalmus maximus) re-circulating production system using life cycle assessment. Aquaculture 261:1259–1268
Aubin J, Papatryphon E, van der Werf H, Chatzifotis S (2009) Assessment of the environmental impact of carnivorous finfish systems using life cycle assessment. J Clean Prod 17:354–361
Ayer NW, Tyedmers PH (2009) Assessing alternative aquaculture technologies: life cycle assessment of salmonid culture systems in Canada. J Clean Prod 17:362–373
Baumgartner DU, de Baan L, Nemeck T (2008) European grain legumes—Environment-friendly animal feed: life cycle assessment of pork, chicken meat, egg and milk production. Grain legumes integrated project report. Agroscope Reckenholz-Tänikon Research Station ART, Zürich
Blancheton JP (2000) Developments in recirculation systems for Mediterranean fish species. Aquacult Eng 22(1–2):17–31
Cao L, Diana JS, Keolian GA, Lai Q (2011) Life cycle assessment of Chinese shrimp farming systems targeted for export and domestic sales. Environ Sci Technol 45:6531–6538
Castanheira EG, Diaz EC, Arroja L, Amaro R (2010) The environmental performance of milk production on a typical Portuguese dairy farm. Agric Syst 103:498–507
Dones R, Bauer C, Bolliger R, Burger B, FaistEmmenegger M, Frischknecht R, Heck T, Jungbluth J, Röder A, Tuchschmid M (2007) Life cycle inventories of energy systems: results for current systems in Switzerland and other UCTE Countries. Ecoinvent report No. 5. Swiss Centre for Life Cycle Inventories, Dübendorf
Ebeling JM, Welsh CF, Rishel KL (2006) Performance evaluation of an inclined belt filter using coagulation/flocculation aids for the removal of suspended solids and phosphorus from microscreen backwash effluent. Aquacult Eng 35(1):61–77
Ellingsen H, Aanondsen SA (2006) Environmental impacts of wild caught cod and farmed salmon: a comparison with chicken. Int J Life Cycle Assess 11(1):60–65
European Commission (2010) International reference life cycle data system (ILCD) handbook. General guide for life cycle assessment. detailed guidance. 1st edn. March 2010. EUR 24708 EN. Publications Office of the European Union, Luxembourg
FAO—Food and Agriculture Organization (2006) State of world aquaculture: 2006. Fisheries technical paper 500. FAO, Rome
Frischknecht R, Jungbluth N, Althaus HJ, Doka G, Heck T, Hellweg S, Hischier R, Nemecek T, Rebitzer G, Spielmann M, Wernet G (2007) Overview and methodology. Ecoinvent report No. 1. Swiss Centre for Life Cycle Inventories, Dübendorf
Goedkoop M, de Schryver A, Oele M, Durksz S, de Roest D (2010) Introduction to LCA with SimaPro 7. Pré Consultants, The Netherlands
González-GarcÃa S, Belo S, Dias AC, Várzea Rodrigues J, da Costa RR, Ferreira A, de Andrade LP, Arroja L (2015) Life cycle assessment of pigmeat production: Portuguese case study and proposal of improvement options. J Clean Prod 100:126–139
Gupta AK, Hall CAS (2011) A review of the past and current state of EROI data. Sustainability 3:1796–1809
Hall CAS (1972) Migration and metabolism in a temperate stream ecosystem. Ecology 53:585–604
Hall CAS (2011) Introduction to special issue on new studies in EROI (energy return on investment). Sustainability 3:1773–1777
Henriksson PJG, Guinée JB, Kleijn R, de Snoo GR (2012) Life cycle assessment of aquaculture systems—a review of methodologies. Int J Life Cycle Assess 17:304–313
Hilborn R, Fulton EA, Green BS, Hartmann K, Tracey SR, Watson RA (2015) When is a fishery sustainable. Can J Fish Aquat Sci 72:1433–1441
Iribarren D, Moreira MT, Feijoo G (2010a) Revisiting the life cycle assessment of mussels from a sectorial perspective. J Clean Prod 18:101–111
Iribarren D, Hospido A, Moreira MT, Feijoo G (2010b) Carbon footprint of canned mussels from a business-to-consumer approach. A starting point for mussel processors and policy makers. Environ Sci Pol 13:509–521
Iribarren D, Moreira MT, Feijoo G (2012) Life cycle assessment of aquaculture feed and application to the turbot sector. Int J Environ Res 6:837–848
ISO (2006) ISO 14040:2006. Environmental management—life cycle assessment —principles and framework, 2nd edn. Geneva, Switzerland
Liu Y, Rosten TW, Henriksen K, Skontorp Hognes E, Summerfelt S, Vinci B (2016) Comparative economic performance and carbon footprint of two farming models for producing Atlantic salmon (Salmo salar): land-based closed containment system in freshwater and open net pen in seawater. Aquacult Eng 71:1–12
Martins CIM, Eding EH, Verdegem MC, Heinsbroek LT, Schneider O, Blancheton JP, Verreth JAJ (2010) New developments in recirculating aquaculture systems in Europe: a perspective on environmental sustainability. Aquacult Eng 43:83–93
Mungkung R, Udo de Haes H, Clift R (2006) Potentials and limitations of life cycle assessment in setting ecolabeling criteria: a case study of Thai shrimp aquaculture product. Int J Life Cycle Assess 11(1):55–59
Papatryphon E, Petit J, Van der Werf HMG (2004) The development of life cycle assessment for the evaluation of rainbow trout farming in France. In: Proceedings of the 4th international conference on: life cycle assessment in the agri-feed sector, Horsens, Denmark, pp 73–80, 6–8 Oct 2003
Papatryphon E, Petit J, Hayo V, Kaushik SJ, Claver K (2005) Nutrient balance modelling as a tool for environmental management in aquaculture: the case of trout farming in France. J Environ Manage 35:161–174
Parker R (2012) Review of life cycle assessment research on products derived from fisheries and aquaculture: a report for Seafish as part of the collective action to address greenhouse gas emissions in seafood. Final report. Sea Fish Industry Authority
Parker R, Tyedmers P (2012) Fuel consumption and greenhouse gas emissions from global tuna fisheries: a preliminary assessment. ISSF technical report 2012-03. International Seafood Sustainability Foundation, McLean, Virginia, USA
Pelletier NL, Tyedmers PH (2008) Life cycle considerations for improving sustainability assessments in seafood awareness campaigns. Environ Manage 42:918–941
Pelletier NH, Tyedmers P (2010) Life cycle assessment of Frozen Tilapia fillets from Indonesian lake-based and pond-based intensive aquaculture systems. J Ind Ecol 14(3):467–481
Pelletier NH, Tyedmers P (2011) An ecological economic critique of the use of market information in life cycle assessment research. J Ind Ecol 15:342–354
Pelletier N, Tyedmers P, Sonesson U, Scholz A, Ziegler F, Flysjo A, Kruse S, Cancino B, Silverman H (2009) Not all salmon are created equal: life cycle assessment (LCA) of global salmon farming systems. Environ Sci Technol 43(23): 8730–8736
Person-Le Ruyet J (2001) Water quality requirement for seawater fish. In: Arzul G (coord) (ed) Aquaculture, environment and marine phytoplankton. Ifremer, Actes Colloq., Brest, vol 34. pp 71–75, 21–23 May 2001
Pimentel D, Pimentel M (2003) Sustainability of meat-based and plant-based diets and the environment. Am J Clin Nutr 78:660–663
PRé Consultants (2014) http://www.pre.nl
Ramos S, Vázquez-Rowe I, Artetxe I, Moreira MT, Feijoo G, Zufia J (2011) Environmental assessment of the Atlantic mackerel (Scomber scombrus) season in the Basque Country. Increasing the timeline delimitation in fishery LCA studies. Int J Life Cycle Assess 16:599–610
Ribeiro I, Peças P, Henriques E (2013) A life cycle framework to support materials selection for Ecodesign: a case study on biodegradable polymers. Mater Design 51:300–308
Roque d’Orbcastel E, Blancheton JP, Aubin J (2009) Towards environmentally sustainable aquaculture: comparison between two trout farming systems using life cycle assessment. Aquac Eng 40:113–119
Schau EM, Ellingsen H, Endal A, Aanondsen SA (2009) Energy consumption in the Norwegian fisheries. J Cleaner Prod 17(3):325–334
Schau EAM (2012) Environmental life cycle assessments of fish food products with emphasis on the fish catch process. Thesis for the degree of philosophiae doctor, Department of Industrial Economics and Technology Management, NTNU, Norwegian University of Science and Technology, Trondheim, Norway
Seafish.org (2012) http://www.seafish.org/media/Publications/TURBOT_HYPERBOOK_SHOW_print_comp.pdf. Accessed Feb 2016
Seppala J, Silvenius F, Gronroos J, Makinen T, Silvo K, Storhammar E (2001) Rainbow trout production and the environment. Finnish Environmental Institute, Helsinki, pp 164 (in Finnish; abstract, tables and figures in English)
Summerfelt ST, Wilton G, Roberts D, Rimmer T, Fonkalsrud K (2006) Developments in recirculating systems for Arctic char culture in North America. Aquacult Eng 30:31–71
Thrane M (2004) Energy consumption in the Danish fishery. J Ind Ecol 8(1–2):223–239
Troell M, Tyedmers P, Kautsky N, Ronnback P (2004) Aquaculture and energy use. In: Cleveland C (ed) Encyclopedia of energy, vol 1. Elsevier, St. Louis, MO, pp 97–108
Tyedmers P (2000) Salmon and sustainability: the biophysical cost of producing salmon through the commercial salmon fishery and the intensive salmon culture industry. Ph.D. Dissertation, University of British Columbia, Vancouver
Tyedmers P (2001) Energy consumed by North Atlantic fisheries. In: Zeller D, Watson R, Pauly D (eds) Fisheries impacts on North Atlantic ecosystems: catch, effort, and national/regional datasets, vol 9. pp 12–34 (Fisheries Centre Research Reports)
Vázquez-Rowe I, Villanueva-Rey P, Moreira MT, Feijoo G (2014) Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products. Ambio 43:381–394
Acknowledgements
This study was carried out in the framework of the project FUNDACIÓN OESA-ACUICULTURA Project reference: 220/01078. Dr. S. González-GarcÃa would like to express her gratitude to the Spanish Ministry of Economy and Competitivity for financial support (Grant reference RYC-2014-14984). Dr. P. Villanueva-Rey wishes to thank the Galician Government for financial support (postdoctoral student grants programme). The authors belong to the Galician Competitive Research Group GRC2013-032 and to the CRETUS Strategic Partnership (AGRUP2015/02). All these programmes are co-funded by FEDER (UE).
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2018 Springer International Publishing AG, part of Springer Nature
About this chapter
Cite this chapter
Gonzalez-Garcia, S., Villanueva-Rey, P., Feijoo, G., Moreira, M.T. (2018). Estimating Carbon Footprint Under an Intensive Aquaculture Regime. In: Hai, F., Visvanathan, C., Boopathy, R. (eds) Sustainable Aquaculture. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham. https://doi.org/10.1007/978-3-319-73257-2_8
Download citation
DOI: https://doi.org/10.1007/978-3-319-73257-2_8
Published:
Publisher Name: Springer, Cham
Print ISBN: 978-3-319-73256-5
Online ISBN: 978-3-319-73257-2
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)