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Sustainable Aquaculture pp 1–62Cite as

Aquaculture and the Environment: Towards Sustainability

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Abstract

The contribution of aquaculture to global fish production has increased in the last twenty years with the production level reaching 73.8 million tonnes in 2014, about 44% of total fish production. Asian and African aquaculture production accounts for a greater proportion of growth in aquaculture output. Aquaculture contributes to livelihoods as well as revenue in several countries even though the economic conditions have been inclement and environmental problems persist. Aquaculture will have to continue to grow to meet the increasing demand for fish. But growth would not be sustainable if the planning and management are not improved significantly. There is a need for local, national and international planning and management to cater for environmental, social, economic, health and animal welfare concerns. These form the core of best management practice in aquaculture. Aquaculture can impact on the environment negatively considering genetics , water quality, ecology , health and resource use while the environment affects aquaculture on three fronts: the cultured species, culture system and overall feasibility . These put together will demand some management effort in order to ensure sustainability of aquaculture depending on the application of site selection and carrying capacity assessment, aquaculture hazard and risk analysis, ecosystem ‐based approach to aquaculture, aquaculture governance and planning, and aquaculture certification and standards. These are discussed in this chapter.

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Authors and Affiliations

  1. Aquaculture and Aquatic Resources Management, Asian Institute of Technology, Klong Luang, Pathumthani, 12120, Thailand

    Krishna R. Salin & Gabriel Arome Ataguba

  2. Department of Fisheries and Aquaculture, University of Agriculture, P.M.B. 2373, Makurdi, Nigeria

    Gabriel Arome Ataguba

Authors
  1. Krishna R. Salin
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Correspondence to Krishna R. Salin .

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Editors and Affiliations

  1. Faculty of Engineering and Information Sciences, University of Wollongong, Wollongong, New South Wales, Australia

    Faisal I. Hai

  2. Asian Institute of Technology, Klongluang Pathumthani, Thailand

    Chettiyappan Visvanathan

  3. Nicholls State University, Thibodaux, Louisiana, USA

    Ramaraj Boopathy

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Salin, K.R., Arome Ataguba, G. (2018). Aquaculture and the Environment: Towards Sustainability. In: Hai, F., Visvanathan, C., Boopathy, R. (eds) Sustainable Aquaculture. Applied Environmental Science and Engineering for a Sustainable Future. Springer, Cham. https://doi.org/10.1007/978-3-319-73257-2_1

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