Irrigation Water-Saving Technologies to Adapt to Global Changes in the Yellow River Basin, China: A Hetao Case Study

  • Qingfeng Miao
  • Haibin Shi
  • José Manuel GonçalvesEmail author
  • Luis Santos Pereira
Part of the Climate Change Management book series (CCM)


Water resources management in the Yellow River basin, China, is facing a paradigmatic change in consequence of an unbalanced supply and demand due to an increased demand for water from non-agricultural sectors and a reduced supply due to climate change that reduced precipitation and increased climatic demand. The problem is aggravated by low equity of spatial water allocation in the basin. A supply reduction in the upstream basin area aims to control the water scarcity conditions occurring in the middle and lower reaches of the basin. Forecasted scenarios on water resources allocation and use for agriculture in the upper reaches of the Yellow River basin point out for the need to reduce irrigation water withdrawal and increasing land and water productivity. This paper focus on the Hetao Irrigation District, Inner Mongolia, in upper reaches of Yellow River, where sustainable water saving irrigation is being implemented in response to global changes occurring in the Yellow River basin. That implementation requires technological adaption referring to modernization of canal water conveyance and delivery, which refers to upgrading the hydraulic regulation and control structures, reducing operational runoff wastages, and improving system management. At field level, modern irrigation technologies adapted to local conditions are under implementation. The paper focus on an application to Dengkou area.


Yellow River basin Hetao irrigation district Irrigation delivery scheduling Irrigation demand simulation Surface irrigation 



This study was funded by the Key project of National Natural Science Foundation, No. 51539005; and the Key Project of National Thirteenth Five-year Scientific and Technical Support Plan, No. 2016YFC0400205, contracted with the Ministry of Science and Technology, China. The support of FCT, Portugal, through the research unit LEAF (UID/AGR/04129/2013) is acknowledged.


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Copyright information

© Springer International Publishing AG, part of Springer Nature 2018

Authors and Affiliations

  • Qingfeng Miao
    • 1
  • Haibin Shi
    • 1
  • José Manuel Gonçalves
    • 2
    • 3
    Email author
  • Luis Santos Pereira
    • 3
  1. 1.College of Water Conservancy and Civil EngineeringInner Mongolia Agricultural UniversityHohhotChina
  2. 2.College of AgriculturePolytechnic of Coimbra, BencantaCoimbraPortugal
  3. 3.Centro de Investigação em Agronomia, Alimentos, Ambiente e Paisagem (LEAF), Instituto Superior de AgronomiaUniversidade de LisboaLisbonPortugal

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