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EEG-Based Emotion Recognition via Fast and Robust Feature Smoothing

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Brain Informatics (BI 2017)

Part of the book series: Lecture Notes in Computer Science ((LNAI,volume 10654))

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Abstract

Electroencephalograph (EEG) signals reveal much of our brain states and have been widely used in emotion recognition. However, the recognition accuracy is hardly ideal mainly due to the following reasons: (i) the features extracted from EEG signals may not solely reflect one’s emotional patterns and their quality is easily affected by noise; and (ii) increasing feature dimension may enhance the recognition accuracy, but it often requires extra computation time. In this paper, we propose a feature smoothing method to alleviate the aforementioned problems. Specifically, we extract six statistical features from raw EEG signals and apply a simple yet cost-effective feature smoothing method to improve the recognition accuracy. The experimental results on the well-known DEAP dataset demonstrate the effectiveness of our approach. Comparing to other studies on the same dataset, ours achieves the shortest feature processing time and the highest classification accuracy on emotion recognition in the valence-arousal quadrant space.

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Notes

  1. 1.

    http://www.biosemi.com.

  2. 2.

    http://www.eecs.qmul.ac.uk/mmv/datasets/deap/.

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Acknowledgments

This research is supported in part by the National Research Foundation, Prime Minister’s Office, Singapore under its IDM Futures Funding Initiative. This research is also partially supported by the NTU-PKU Joint Research Institute, a collaboration between Nanyang Technological University and Peking University that is sponsored by a donation from the Ng Teng Fong Charitable Foundation.

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Correspondence to Di Wang .

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Tang, C., Wang, D., Tan, AH., Miao, C. (2017). EEG-Based Emotion Recognition via Fast and Robust Feature Smoothing. In: Zeng, Y., et al. Brain Informatics. BI 2017. Lecture Notes in Computer Science(), vol 10654. Springer, Cham. https://doi.org/10.1007/978-3-319-70772-3_8

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  • DOI: https://doi.org/10.1007/978-3-319-70772-3_8

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